Literature DB >> 11603654

Chocolate: food as medicine/medicine as food.

C L Keen1.   

Abstract

Cocoa and chocolate products have been delicacies for hundreds of years. Only recently have they been recognized as significant sources of phytochemicals with healthful effects. These foods are among the most concentrated sources of the procyanidin flavonoids, catechin and epicatechin. Recent studies have shown that these polyphenols are absorbed from the intestine of animals and humans with epicatechin absorbed much more than catechin. These flavonoids have potent antioxidant and antiplatelet activities following consumption of cocoa or chocolate.

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Year:  2001        PMID： 11603654     DOI： 10.1080/07315724.2001.10719181

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN： 0731-5724            Impact factor:   3.169


  10 in total

1.  Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI-MS/MS and probing their antioxidant properties.

Authors:  Faisal Ali; Yazan Ranneh; Amin Ismail; Norhaizan Mohd Esa
Journal:  J Food Sci Technol       Date:  2013-10-18       Impact factor: 2.701

2.  Short term effects of cocoa consumption on blood pressure.

Authors:  T Alleyne; A Alleyne; D Arrindell; N Balleram; D Cozier; R Haywood; C Humphrey; L Pran; K Rampersad; D Reyes; S Bahall; R Holder; D Ignacio
Journal:  West Indian Med J       Date:  2013-12-02       Impact factor: 0.171

Review 3.  Response of gammadelta T Cells to plant-derived tannins.

Authors:  Jeff Holderness; Jodi F Hedges; Katie Daughenbaugh; Emily Kimmel; Jill Graff; Brett Freedman; Mark A Jutila
Journal:  Crit Rev Immunol       Date:  2008       Impact factor: 2.214

Review 4.  The Cardiovascular Effects of Cocoa Polyphenols-An Overview.

Authors:  Ana Clara Aprotosoaie; Anca Miron; Adriana Trifan; Vlad Simon Luca; Irina-Iuliana Costache
Journal:  Diseases       Date:  2016-12-17

5.  Procyanidin B2 inhibits the activation of hepatic stellate cells and angiogenesis via the Hedgehog pathway during liver fibrosis.

Authors:  Jiao Feng; Chengfen Wang; Tong Liu; Jingjing Li; Liwei Wu; Qiang Yu; Sainan Li; Yuting Zhou; Jie Zhang; Jiaojiao Chen; Jie Ji; Kan Chen; Yuqing Mao; Fan Wang; Weiqi Dai; Xiaoming Fan; Jianye Wu; Chuanyong Guo
Journal:  J Cell Mol Med       Date:  2019-07-21       Impact factor: 5.310

6.  Protective Effect of a Cocoa-Enriched Diet on Oxidative Stress Induced by Intensive Acute Exercise in Rats.

Authors:  Patricia Ruiz-Iglesias; Malén Massot-Cladera; Maria J Rodríguez-Lagunas; Àngels Franch; Mariona Camps-Bossacoma; Francisco J Pérez-Cano; Margarida Castell
Journal:  Antioxidants (Basel)       Date:  2022-04-10

Review 7.  Cocoa polyphenols and their potential benefits for human health.

Authors:  I Andújar; M C Recio; R M Giner; J L Ríos
Journal:  Oxid Med Cell Longev       Date:  2012-10-24       Impact factor: 6.543

8.  Osthole attenuates doxorubicin-induced apoptosis in PC12 cells through inhibition of mitochondrial dysfunction and ROS production.

Authors:  Yalda Shokoohinia; Leila Hosseinzadeh; Maryam Moieni-Arya; Ali Mostafaie; Hamid-Reza Mohammadi-Motlagh
Journal:  Biomed Res Int       Date:  2014-06-12       Impact factor: 3.411

9.  The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells.

Authors:  Yazan Ranneh; Faisal Ali; Mothanna Al-Qubaisi; Norhaizan Mohd Esa; Amin Ismail
Journal:  Springerplus       Date:  2016-04-28

10.  Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.

Authors:  Angela Marseglia; Luca Dellafiora; Barbara Prandi; Veronica Lolli; Stefano Sforza; Pietro Cozzini; Tullia Tedeschi; Gianni Galaverna; Augusta Caligiani
Journal:  Nutrients       Date:  2019-04-30       Impact factor: 5.717
  10 in total

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