Literature DB >> 1160364

Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, Schrad).

V A Oyenuga, B L Fetuga.   

Abstract

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Year:  1975        PMID： 1160364     DOI： 10.1002/jsfa.2740260616

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  6 in total

1.  Influence of storage on chemical, microbial and consumer acceptability of a milk-like product made from melon seeds.

Authors:  P I Akubo; O K Achi; S U Offonry
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

2.  Effects of processing methods on the quality and acceptability of melon milk.

Authors:  P I Akubor; R L Ogbadu
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

3.  Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food.

Authors:  S C Achinewhu; C C Ogbonna; A D Hart
Journal:  Plant Foods Hum Nutr       Date:  1995-12       Impact factor: 3.921

Review 4.  Food potentials of some unconventional oilseeds grown in Nigeria--a brief review.

Authors:  G I Badifu
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

5.  Fungal deterioration of melon seeds stored in jute sacks and polyethylene bags in Ago-Iwoye, southwestern Nigeria.

Authors:  S A Bankole; B Ikotun; E J Ekpo
Journal:  Mycopathologia       Date:  1999       Impact factor: 2.574

6.  Chemical composition of kernels from some species of Cucurbitaceae grown in Nigeria.

Authors:  G I Badifu; A O Ogunsua
Journal:  Plant Foods Hum Nutr       Date:  1991-01       Impact factor: 3.921
  6 in total

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