Literature DB >> 1160356

Effects of temperature, photoperiod, and light quantity on protein production in wheat grains.

F Kolderup.   

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Year:  1975        PMID： 1160356     DOI： 10.1002/jsfa.2740260504

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  The influence of climate on durum wheat quality in Tuscany, Central Italy.

Authors:  Anna Dalla Marta; D Grifoni; M Mancini; G Zipoli; S Orlandini
Journal:  Int J Biometeorol       Date:  2010-04-01       Impact factor: 3.787

2.  The abundance of invertebrate herbivores in relation to the availability of nitrogen in stressed food plants.

Authors:  T C R White
Journal:  Oecologia       Date:  1984-07       Impact factor: 3.225

3.  Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management.

Authors:  Junjie Ma; Yonggui Xiao; Lingling Hou; Yong He
Journal:  Foods       Date:  2021-05-11
  3 in total

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