Literature DB >> 11601712

Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia.

M Z Al-Julaifi1, A M Al-Falih.   

Abstract

A total of 843 commercial animal feed and foodstuff samples (465 samples of agricultural commodities and 378 samples of animal feeds) from all over the Kingdom of Saudi Arabia were collected during the years 1997 to 2000 and analyzed for type A and type B trichothecenes (diacetoxyscirpenol, neosolaniol, HT-2 toxin, T-2 toxin, nivalenol, fusarenon-x, deoxynivalenol). Levels of mycotoxins detected ranged from <2 to 4,000 microg/kg deoxynivalenol, 3.25 to 500 microg/kg fusarenon-x, 3.13 to 600 microg/kg nivalenol, 3.13 to 50 microg/kg diacetoxyscirpenol, 6.25 to 200 microg/kg neosolaniol, 3.13 to 18.75 microg/kg HT-2 toxin, and 6.25 microg/kg T-2 toxin. The study reflected the need for routine surveillance of agricultural commodities to minimize potential hazards to human health.

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Year:  2001        PMID: 11601712     DOI: 10.4315/0362-028x-64.10.1603

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Natural occurrence of 16 fusarium toxins in grains and feedstuffs of plant origin from Germany.

Authors:  Margit Schollenberger; Hans-Martin Müller; Melanie Rüfle; Sybille Suchy; Susanne Plank; Winfried Drochner
Journal:  Mycopathologia       Date:  2006-01       Impact factor: 2.574

2.  Implications of fungal infections and mycotoxins in camel diseases in Saudi Arabia.

Authors:  Fardos M Bokhari
Journal:  Saudi J Biol Sci       Date:  2010-01       Impact factor: 4.219

Review 3.  An overview of the toxicology and toxicokinetics of fusarenon-X, a type B trichothecene mycotoxin.

Authors:  Sawinee Aupanun; Saranya Poapolathep; Mario Giorgi; Kanjana Imsilp; Amnart Poapolathep
Journal:  J Vet Med Sci       Date:  2016-08-18       Impact factor: 1.267

Review 4.  Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.

Authors:  Pradeep Kumar; Dipendra Kumar Mahato; Akansha Gupta; Surabhi Pandey; Veena Paul; Vivek Saurabh; Arun Kumar Pandey; Raman Selvakumar; Sreejani Barua; Mandira Kapri; Manoj Kumar; Charanjit Kaur; Abhishek Dutt Tripathi; Shirani Gamlath; Madhu Kamle; Theodoros Varzakas; Sofia Agriopoulou
Journal:  Toxins (Basel)       Date:  2022-07-31       Impact factor: 5.075

5.  Fumonisins, trichothecenes and zearalenone in cereals.

Authors:  Selma Yazar; Gülden Z Omurtag
Journal:  Int J Mol Sci       Date:  2008-10-31       Impact factor: 6.208

  5 in total

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