Literature DB >> 11594727

PFA, a novel mollusk agglutinin, is structurally related to the ribosome-inactivating protein superfamily.

R Arreguín-Espinosa1, B Fenton, E Vázquez-Contreras, B Arreguín, E García-Hernández.   

Abstract

The structural organization of PFA, a novel beta-galactose-specific agglutinin from the snail Pomacea flagellata, was partially characterized. Using mass spectrometry, the molecular weight of this glycoprotein was determined as 32,444 Da (7.4% carbohydrate). The agglutinin was found to form very large aggregates in solution, which were dissociated to monodisperse native-like dimers upon addition of polyethyleneglycol. The identity of the first 38 and the last 11 residues of the polypeptide chain was determined. It was found that PFA and the N-glycosidase subunit of ricin, a heterodimeric cytotoxin isolated from castor bean seeds, are homologous to each other in the N-terminal region. Furthermore, the far-UV circular dichroism spectra of these proteins were found to be nearly superimposable, evidencing that they share common general features in their secondary and tertiary structures. On the basis of these similarities, it can be concluded that PFA is structurally related to the ribosome-inactivating protein superfamily. Copyright 2001 Academic Press.

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Year:  2001        PMID: 11594727     DOI: 10.1006/abbi.2001.2521

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  5 in total

1.  Folding and homodimerization of wheat germ agglutinin.

Authors:  María Del Carmen Portillo-Téllez; Martiniano Bello; Guillermo Salcedo; Gabriel Gutiérrez; Virginia Gómez-Vidales; Enrique García-Hernández
Journal:  Biophys J       Date:  2011-09-20       Impact factor: 4.033

2.  Structural characterization and antitumor and mitogenic activity of a lectin from the gill of bighead carp (Aristichthys nobilis).

Authors:  Dongrui Yao; Saikun Pan; Mingqian Zhou
Journal:  Fish Physiol Biochem       Date:  2012-06-20       Impact factor: 2.794

3.  Introduction of a disulfide bond leads to stabilization and crystallization of a ricin immunogen.

Authors:  Jaimee R Compton; Patricia M Legler; Benjamin V Clingan; Mark A Olson; Charles B Millard
Journal:  Proteins       Date:  2011-01-05

4.  Structural energetics of protein-carbohydrate interactions: Insights derived from the study of lysozyme binding to its natural saccharide inhibitors.

Authors:  Enrique García-Hernández; Rafael A Zubillaga; Eneas A Chavelas-Adame; Edgar Vázquez-Contreras; Arturo Rojo-Domínguez; Miguel Costas
Journal:  Protein Sci       Date:  2003-01       Impact factor: 6.725

5.  Agglutinating activity and structural characterization of scalarin, the major egg protein of the snail Pomacea scalaris (d'Orbigny, 1832).

Authors:  Santiago Ituarte; Marcos Sebastián Dreon; Marcelo Ceolin; Horacio Heras
Journal:  PLoS One       Date:  2012-11-20       Impact factor: 3.240

  5 in total

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