Literature DB >> 1159200

Melanoidins and carbohydrates in roasted barley.

B L Milić, B Grujić-Injac, M V Piletić, S Lajsić, L A Kolarov.   

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Year:  1975        PMID： 1159200     DOI： 10.1021/jf60201a031

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.

Authors:  Shiqi Yang; Wenlai Fan; Yan Xu
Journal:  Foods       Date:  2019-10-18

2.  Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study.

Authors:  Sofia Antonietti; Amélia M Silva; Cristiana Simões; Diana Almeida; Luis M Félix; Adele Papetti; Fernando M Nunes
Journal:  Front Nutr       Date:  2022-02-10

3.  Gut Microbiota Modulation by Dietary Barley Malt Melanoidins.

Authors:  Nesreen Aljahdali; Pascale Gadonna-Widehem; Pauline M Anton; Franck Carbonero
Journal:  Nutrients       Date:  2020-01-17       Impact factor: 5.717
  3 in total

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