Literature DB >> 1159199

Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residues.

M M Provansal, J L Cuq, J C Cheftel.   

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Year:  1975        PMID： 1159199     DOI： 10.1021/jf60201a030

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Effect of alkaline treatment ('akanwu') and supplementary value of corn or crayfish on the protein quality of breadfruit (Treculia Africana).

Authors:  N R Nzomiwu
Journal:  Plant Foods Hum Nutr       Date:  1990-04       Impact factor: 3.921

Review 2.  Biorefining of protein waste for production of sustainable fuels and chemicals.

Authors:  Si-Yu Li; I-Son Ng; Po Ting Chen; Chung-Jen Chiang; Yun-Peng Chao
Journal:  Biotechnol Biofuels       Date:  2018-09-20       Impact factor: 6.040

Review 3.  Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications.

Authors:  Javier Echave; Maria Fraga-Corral; Pascual Garcia-Perez; Jelena Popović-Djordjević; Edina H Avdović; Milanka Radulović; Jianbo Xiao; Miguel A Prieto; Jesus Simal-Gandara
Journal:  Mar Drugs       Date:  2021-08-31       Impact factor: 5.118
  3 in total

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