Literature DB >> 11591229

Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate.

K D Silva1, C M Williams, J A Lovegrove.   

Abstract

Delayed peak response of plasma retinyl esters (RE) relative to plasma triacylglycerols (TAG) and apolipoprotein (Apo) B-48 responses following a fat load supplemented with vitamin A raised doubts about the use of vitamin A to label dietary-derived lipids and lipoproteins. The present study compared the use of water-miscible and oil-soluble retinyl palmitate (RP) as markers of dietary-derived lipoproteins in healthy subjects along with the measurements of postprandial plasma TAG and ApoB-48 responses to investigate whether the delayed peak response observed was due to delayed intestinal output of RE from oil-based solutions. Nine healthy female subjects were given a standard test meal containing a dose (112 mg) of RP in either water-miscible or oil-soluble form in random order, on two separate occasions after a 12 h overnight fast. The results showed that the mean plasma RE concentrations reached a peak significantly later than mean plasma TAG and ApoB-48 concentrations when oil-soluble RP was consumed, whereas plasma RE peaked earlier relative to plasma TAG and ApoB-48 responses when water-miscible RP was used. The results suggested a more rapid absorption with a significantly higher and earlier peak response of plasma RE when water-miscible RP was consumed. This was in contrast to the delayed initial appearance and later sustained higher concentrations of plasma RE during the late postprandial period when oil-soluble RP was consumed. The RE response to the water-miscible RP showed better concordance with plasma TAG response than that of oil-soluble RP.

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Year:  2001        PMID: 11591229     DOI: 10.1079/bjn2001433

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  3 in total

1.  Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications.

Authors:  K D Renuka R Silva; John W Wright; Christine M Williams; Julie A Lovegrove
Journal:  Eur J Nutr       Date:  2004-11-05       Impact factor: 5.614

2.  Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects.

Authors:  Carmen Herrero-Barbudo; Begoña Olmedilla-Alonso; Fernando Granado-Lorencio; Inmaculada Blanco-Navarro
Journal:  Eur J Nutr       Date:  2006-09-28       Impact factor: 5.614

3.  Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies.

Authors:  Carmen Herrero-Barbudo; Fernando Granado-Lorencio; Begoña Olmedilla-Alonso
Journal:  Eur J Nutr       Date:  2008-01-25       Impact factor: 5.614

  3 in total

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