Literature DB >> 11590396

Allergic reactions after ingestion of erythritol-containing foods and beverages.

J W Yunginger, R T Jones, H Kita, K Saito, S L Hefle, S L Taylor.   

Abstract

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Year:  2001        PMID： 11590396     DOI： 10.1067/mai.2001.118131

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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2.  The First Case of Erythritol-Induced Anaphylaxis in Korea.

Authors:  Saerom Kim; Wanho Yoo; Hye-Kyung Park; Eun-Jung Jo
Journal:  J Korean Med Sci       Date:  2022-03-14       Impact factor: 2.153

Review 3.  Adverse reactions to food additives.

Authors:  Ronald A Simon
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4.  A Case of Immediate Hypersensitivity Reaction to Maltitol.

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Journal:  Case Rep Med       Date:  2017-08-15
  4 in total

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