Literature DB >> 1158737

Identification of the bitter principle of cocoa.

W Pickenhagen, P Dietrich.   

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Year:  1975        PMID: 1158737     DOI: 10.1002/hlca.19750580411

Source DB:  PubMed          Journal:  Helv Chim Acta        ISSN: 0018-019X            Impact factor:   2.164


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  6 in total

Review 1.  Molecular gastronomy: a new emerging scientific discipline.

Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622

2.  Secondary metabolites produced by Microbacterium sp. LGMB471 with antifungal activity against the phytopathogen Phyllosticta citricarpa.

Authors:  Daiani Cristina Savi; Khaled A Shaaban; Francielly M W Gos; Jon S Thorson; Chirlei Glienke; Jürgen Rohr
Journal:  Folia Microbiol (Praha)       Date:  2018-12-18       Impact factor: 2.099

3.  Description of a sulfitobacter strain and its extracellular cyclodipeptides.

Authors:  Cong Long; Xiao-Ling Lu; Yun Gao; Bing-Hua Jiao; Xiao-Yu Liu
Journal:  Evid Based Complement Alternat Med       Date:  2011-07-11       Impact factor: 2.629

4.  Antibacterial Activity of Endophytic Actinomycetes Isolated from the Medicinal Plant Vochysia divergens (Pantanal, Brazil).

Authors:  Francielly M W R Gos; Daiani C Savi; Khaled A Shaaban; Jon S Thorson; Rodrigo Aluizio; Yvelise M Possiede; Jürgen Rohr; Chirlei Glienke
Journal:  Front Microbiol       Date:  2017-09-06       Impact factor: 5.640

5.  Use of molecular networking to identify 2,5-diketopiperazines in chocolates as potential markers of bean variety.

Authors:  Amandine André; Bettina Casty; Lisa Ullrich; Irene Chetschik
Journal:  Heliyon       Date:  2022-09-27

6.  A DKP cyclo(L-Phe-L-Phe) found in chicken essence is a dual inhibitor of the serotonin transporter and acetylcholinesterase.

Authors:  Nobuo Tsuruoka; Yoshinori Beppu; Hirofumi Koda; Nobutaka Doe; Hiroshi Watanabe; Keiichi Abe
Journal:  PLoS One       Date:  2012-11-28       Impact factor: 3.240

  6 in total

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