Literature DB >> 11586874

Food service and foods and beverages available at school: results from the School Health Policies and Programs Study 2000.

H Wechsler1, N D Brener, S Kuester, C Miller.   

Abstract

Mesh：

Year:  2001        PMID： 11586874     DOI： 10.1111/j.1746-1561.2001.tb03509.x

Source DB:  PubMed          Journal:  J Sch Health        ISSN： 0022-4391            Impact factor:   2.118


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  28 in total

1.  The association of the school food environment with dietary behaviors of young adolescents.

Authors:  Martha Y Kubik; Leslie A Lytle; Peter J Hannan; Cheryl L Perry; Mary Story
Journal:  Am J Public Health       Date:  2003-07       Impact factor: 9.308

2.  Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

Authors:  Simone A French; Mary Story; Jayne A Fulkerson; Anne Faricy Gerlach
Journal:  Am J Public Health       Date:  2003-07       Impact factor: 9.308

3.  An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.

Authors:  Simone A French; Mary Story; Jayne A Fulkerson; Peter Hannan
Journal:  Am J Public Health       Date:  2004-09       Impact factor: 9.308

4.  Lessons learned from evaluations of California's statewide school nutrition standards.

Authors:  Gail Woodward-Lopez; Wendi Gosliner; Sarah E Samuels; Lisa Craypo; Janice Kao; Patricia B Crawford
Journal:  Am J Public Health       Date:  2010-09-23       Impact factor: 9.308

5.  School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.

Authors:  Martha Y Kubik; Leslie A Lytle; Kian Farbakhsh
Journal:  J Am Diet Assoc       Date:  2011-01

6.  The strength of school wellness policies: one state's experience.

Authors:  Julie Metos; Marilyn S Nanney
Journal:  J Sch Health       Date:  2007-09       Impact factor: 2.118

7.  Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.

Authors:  Nicole L Nollen; Kim S Kimminau; Niaman Nazir
Journal:  J Am Diet Assoc       Date:  2011-06

8.  Change in school nutrition-related laws from 2003 to 2008: evidence from the school nutrition-environment state policy classification system.

Authors:  Louise C Mâsse; Frank Perna; Tanya Agurs-Collins; Jamie F Chriqui
Journal:  Am J Public Health       Date:  2013-01-17       Impact factor: 9.308

9.  Inventory versus checklist approach to assess middle school à la carte food availability.

Authors:  Mary O Hearst; Leslie A Lytle; Keryn E Pasch; Carrie D Heitzler
Journal:  J Sch Health       Date:  2009-12       Impact factor: 2.118

Review 10.  Measuring the food environment: state of the science.

Authors:  Leslie A Lytle
Journal:  Am J Prev Med       Date:  2009-04       Impact factor: 5.043
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