Literature DB >> 11580254

Rough energy landscapes in protein folding: dimeric E. coli Trp repressor folds through three parallel channels.

L M Gloss1, B R Simler, C R Matthews.   

Abstract

The folding mechanism of the dimeric Escherichia coli Trp repressor (TR) is a kinetically complex process that involves three distinguishable stages of development. Following the formation of a partially folded, monomeric ensemble of species, within 5 ms, folding to the native dimer is controlled by three kinetic phases. The rate-limiting step in each phase is either a non-proline isomerization reaction or a dimerization reaction, depending on the final denaturant concentration. Two approaches have been employed to test the previously proposed folding mechanism of TR through three parallel channels: (1) unfolding double-jump experiments demonstrate that all three folding channels lead directly to native dimer; and (2) the differential stabilization of the transition state for the final step in folding and the native dimer, by the addition of salt, shows that all three channels involve isomerization of a dimeric species. A refined model for the folding of Trp repressor is presented, in which all three channels involve a rapid dimerization reaction between partially folded monomers followed by the isomerization of the dimeric intermediates to yield native dimer. The ensemble of partially folded monomers can be captured at equilibrium by low pH; one-dimensional proton NMR spectra at pH 2.5 demonstrate that monomers exist in two distinct, slowly interconverting conformations. These data provide a potential structural explanation for the three-channel folding mechanism of TR: random association of two different monomeric forms, which are distinguished by alternative packing modes of the core dimerization domain and the DNA-binding, helix-turn-helix, domain. One, perhaps both, of these packing modes contains non-native contacts. Copyright 2001 Academic Press.

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Year:  2001        PMID: 11580254     DOI: 10.1006/jmbi.2001.4974

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  10 in total

1.  Single-molecule fluorescence spectroscopy maps the folding landscape of a large protein.

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Journal:  Nat Commun       Date:  2011-10-11       Impact factor: 14.919

2.  The H2A-H2B dimeric kinetic intermediate is stabilized by widespread hydrophobic burial with few fully native interactions.

Authors:  Paul J Guyett; Lisa M Gloss
Journal:  J Mol Biol       Date:  2011-11-23       Impact factor: 5.469

3.  The folding energy landscape of the dimerization domain of Escherichia coli Trp repressor: a joint experimental and theoretical investigation.

Authors:  B Robert Simler; Yaakov Levy; José N Onuchic; C Robert Matthews
Journal:  J Mol Biol       Date:  2006-08-02       Impact factor: 5.469

4.  A decision tree model for the prediction of homodimer folding mechanism.

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Authors:  Douglas D Banks; Lisa M Gloss
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6.  Mutational analysis of the stability of the H2A and H2B histone monomers.

Authors:  Matthew R Stump; Lisa M Gloss
Journal:  J Mol Biol       Date:  2008-10-21       Impact factor: 5.469

7.  Replacement of proline with valine does not remove an apparent proline isomerization-dependent folding event in CRABP I.

Authors:  Lora L Burns-Hamuro; Paula M Dalessio; Ira J Ropson
Journal:  Protein Sci       Date:  2004-06       Impact factor: 6.725

8.  Refolding of the hyperthermophilic protein Ssh10b involves a kinetic dimeric intermediate.

Authors:  Meng Ge; Yong-Jin Mao; Xian-Ming Pan
Journal:  Extremophiles       Date:  2008-11-12       Impact factor: 2.395

9.  Structural features differentiate the mechanisms between 2S (2 state) and 3S (3 state) folding homodimers.

Authors:  Lei Li; Kannan Gunasekaran; Jacob Gah-Kok Gan; Cui Zhanhua; Paul Shapshak; Meena Kishore Sakharkar; Pandjassarame Kangueane
Journal:  Bioinformation       Date:  2005-09-02

10.  Protein Folding Mechanism of the Dimeric AmphiphysinII/Bin1 N-BAR Domain.

Authors:  Tobias Gruber; Jochen Balbach
Journal:  PLoS One       Date:  2015-09-14       Impact factor: 3.240

  10 in total

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