Literature DB >> 11577730

Prevention by lactic acid bacteria of the oxidation of human LDL.

M Terahara1, S Kurama, N Takemoto.   

Abstract

Ether extracts of lactic acid bacteria were analyzed for prevention of the oxidation of erythrocyte membrane and human low-density lipoprotein in vivo. Streptococcus thermophilus 1131 and Lactobacillus delbrueckii subsp. bulgaricus 2038, yogurt starters, were chosen as test-strains, and ether extracts of these cultures were used as samples. Both strain 1131 and strain 2038 produced radical scavengers and inhibited oxidation of erythrocyte membranes and low-density lipoproteins. The antioxidative activity of strain 2038 was higher than that of strain 1131.

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Year:  2001        PMID： 11577730     DOI： 10.1271/bbb.65.1864

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  3 in total

1.  Green tea yogurt: major phenolic compounds and microbial growth.

Authors:  Shabboo Amirdivani; Ahmad Salihin Hj Baba
Journal:  J Food Sci Technol       Date:  2014-12-11       Impact factor: 2.701

2.  Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles.

Authors:  Yiyun Liu; Haiming Chen; Wenxue Chen; Quipping Zhong; Guanfei Zhang; Weijun Chen
Journal:  Molecules       Date:  2018-09-16       Impact factor: 4.411

3.  Streptococcus thermophilus extends lifespan through activation of DAF-16-mediated antioxidant pathway in Caenorhabditis elegans.

Authors:  Natsumi Desaka; Chinatsu Ota; Hitomi Nishikawa; Kayo Yasuda; Naoaki Ishii; Tomohiro Bito; Yukio Kishinaga; Yuji Naito; Yasuki Higashimura
Journal:  J Clin Biochem Nutr       Date:  2021-07-13       Impact factor: 3.114
  3 in total

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