Literature DB >> 11572422

The changing character of regulation: a comparison of Europe and the United States.

R E Löfstedt1, D Vogel, O Renn, D Slater, M D Rogers.   

Abstract

European and U.S. regulatory policies have changed considerably over the past 30 years. In Europe, since the mid-1980s, consumer and environmental regulation has become more politically salient and regulations have by and large become stricter. On the other hand, in the United States consumer and environmental issues have become less salient and contentious, and regulations have not become (comparatively) stricter. This apparent "flip-flop" of regulatory systems has not been analyzed in much detail to date. This perspective is an attempt to analyze some examples in which it has occurred and identifies one possible cause--namely, credibility.

Year:  2001        PMID: 11572422     DOI: 10.1111/0272-4332.213121

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  2 in total

Review 1.  Global Regulatory Frameworks for Fermented Foods: A Review.

Authors:  Arghya Mukherjee; Beatriz Gómez-Sala; Eibhlís M O'Connor; John G Kenny; Paul D Cotter
Journal:  Front Nutr       Date:  2022-05-23

2.  Nutritional Guidelines and Fermented Food Frameworks.

Authors:  Victoria Bell; Jorge Ferrão; Tito Fernandes
Journal:  Foods       Date:  2017-08-07
  2 in total

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