Literature DB >> 11570863

A new method for the isolation of histatins 1, 3, and 5 from parotid secretion using zinc precipitation.

B Flora1, H Gusman, E J Helmerhorst, R F Troxler, F G Oppenheim.   

Abstract

Histatins, a family of small-molecular-weight, histidine-rich cationic salivary proteins, have been difficult to isolate in an efficient way by conventional procedures due to their anomalous interactions with chromatographic resins. In the present study we explored the possibility of developing a new isolation procedure based on recent observations that histatins associate with various metal ions, including zinc. Since solubility studies showed that histatin 5 forms precipitates with zinc under alkaline conditions, we investigated whether this characteristic could be exploited for the preparative isolation of histatins from salivary secretions. A fast and efficient two-step procedure was developed using zinc precipitation of histatins from human parotid secretion followed by final purification using reversed-phase high-performance liquid chromatography (HPLC). Analysis of zinc precipitates by Tricine-SDS-PAGE, cationic PAGE, HPLC, and mass spectrometry revealed the presence of the three major histatins, 1, 3, and 5, as well as statherin. The histatin yield obtained by the precipitation step was approximately 90%. Therefore, zinc precipitation of histatins from glandular salivary secretions is a novel, rapid, and effective means for the isolation of these proteins. Copyright 2001 Academic Press.

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Year:  2001        PMID: 11570863     DOI: 10.1006/prep.2001.1493

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  14 in total

1.  Dialysis unmasks the fungicidal properties of glandular salivary secretions.

Authors:  Eva J Helmerhorst; Bianca Flora; Robert F Troxler; Frank G Oppenheim
Journal:  Infect Immun       Date:  2004-05       Impact factor: 3.441

Review 2.  How does it kill?: understanding the candidacidal mechanism of salivary histatin 5.

Authors:  Sumant Puri; Mira Edgerton
Journal:  Eukaryot Cell       Date:  2014-06-20

3.  Whole-saliva proteolysis and its impact on salivary diagnostics.

Authors:  K Thomadaki; E J Helmerhorst; N Tian; X Sun; W L Siqueira; D R Walt; F G Oppenheim
Journal:  J Dent Res       Date:  2011-09-13       Impact factor: 6.116

4.  Mass spectrometric identification of key proteolytic cleavage sites in statherin affecting mineral homeostasis and bacterial binding domains.

Authors:  Eva J Helmerhorst; Georges Traboulsi; Erdjan Salih; Frank G Oppenheim
Journal:  J Proteome Res       Date:  2010-10-01       Impact factor: 4.466

5.  Activity-based mass spectrometric characterization of proteases and inhibitors in human saliva.

Authors:  Xiuli Sun; Erdjan Salih; Frank G Oppenheim; Eva J Helmerhorst
Journal:  Proteomics Clin Appl       Date:  2009-07-01       Impact factor: 3.494

6.  The diagnostic potential of salivary protease activities in periodontal health and disease.

Authors:  K Thomadaki; Ja Bosch; Fg Oppenheim; Ej Helmerhorst
Journal:  Oral Dis       Date:  2013-02-04       Impact factor: 3.511

7.  Impaired Histatin-5 Levels and Salivary Antimicrobial Activity against C. albicans in HIV Infected Individuals.

Authors:  Shariq A Khan; Paul L Fidel; Awdah Al Thunayyan; Sharon Varlotta; Timothy F Meiller; Mary Ann Jabra-Rizk
Journal:  J AIDS Clin Res       Date:  2013-03-05

8.  Identification of Lys-Pro-Gln as a novel cleavage site specificity of saliva-associated proteases.

Authors:  Eva J Helmerhorst; Xiuli Sun; Erdjan Salih; Frank G Oppenheim
Journal:  J Biol Chem       Date:  2008-05-07       Impact factor: 5.157

9.  In vitro reactive oxygen species production by histatins and copper(I,II).

Authors:  Eric A Houghton; Kenneth M Nicholas
Journal:  J Biol Inorg Chem       Date:  2008-10-31       Impact factor: 3.358

10.  Concentration and fate of histatins and acidic proline-rich proteins in the oral environment.

Authors:  Melanie Campese; Xiuli Sun; Jos A Bosch; Frank G Oppenheim; Eva J Helmerhorst
Journal:  Arch Oral Biol       Date:  2009-01-20       Impact factor: 2.633

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