Literature DB >> 11564950

Dietary polyamines and non-neoplastic growth and disease.

P Deloyer1, O Peulen, G Dandrifosse.   

Abstract

This review presents the data that are now available concerning the effects of dietary polyamines at either postnatal or adult stages in non-neoplastic growth and disease. Polyamines provided by food have a potential role in growth and development of the digestive system in neonatal mammals (and fishes). In humans, this property could be of importance in preventing the appearance of food allergies. Dietary polyamines also seem necessary for the maintenance of normal growth and general properties of adult digestive tract. Their possible therapeutic effects have been investigated in gastric, intestinal, and, more recently, whole-body healing.

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Year:  2001        PMID： 11564950     DOI： 10.1097/00042737-200109000-00005

Source DB:  PubMed          Journal:  Eur J Gastroenterol Hepatol        ISSN： 0954-691X            Impact factor:   2.566


  9 in total

1.  Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO).

Authors:  Mohamed Atiya Ali; Eric Poortvliet; Roger Strömberg; Agneta Yngve
Journal:  Food Nutr Res       Date:  2011-01-14       Impact factor: 3.894

2.  Polyamines in foods: development of a food database.

Authors:  Mohamed Atiya Ali; Eric Poortvliet; Roger Strömberg; Agneta Yngve
Journal:  Food Nutr Res       Date:  2011-01-14       Impact factor: 3.894

3.  Longevity in mice is promoted by probiotic-induced suppression of colonic senescence dependent on upregulation of gut bacterial polyamine production.

Authors:  Mitsuharu Matsumoto; Shin Kurihara; Ryoko Kibe; Hisashi Ashida; Yoshimi Benno
Journal:  PLoS One       Date:  2011-08-16       Impact factor: 3.240

4.  Expression of the agmatine deiminase pathway in Enterococcus faecalis is activated by the AguR regulator and repressed by CcpA and PTS(Man) systems.

Authors:  Cristian Suárez; Martín Espariz; Víctor S Blancato; Christian Magni
Journal:  PLoS One       Date:  2013-10-14       Impact factor: 3.240

5.  A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population.

Authors:  Nihal Buyukuslu; Hilal Hizli; Kubra Esin; Muazzez Garipagaoglu
Journal:  Foods       Date:  2014-10-09

6.  Dietary Polyamines Intake and Risk of Colorectal Cancer: A Case-Control Study.

Authors:  Chu-Yi Huang; Yu-Jing Fang; Alinuer Abulimiti; Xia Yang; Lei Li; Kai-Yan Liu; Xin Zhang; Xiao-Li Feng; Yu-Ming Chen; Cai-Xia Zhang
Journal:  Nutrients       Date:  2020-11-22       Impact factor: 5.717

7.  Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress.

Authors:  Pasquale Russo; Pilar Fernández de Palencia; Andrea Romano; María Fernández; Patrick Lucas; Giuseppe Spano; Paloma López
Journal:  BMC Microbiol       Date:  2012-10-31       Impact factor: 3.605

8.  Activation of protein tyrosine phosphatase non-receptor type 2 by spermidine exerts anti-inflammatory effects in human THP-1 monocytes and in a mouse model of acute colitis.

Authors:  Belén Morón; Marianne Spalinger; Stephanie Kasper; Kirstin Atrott; Isabelle Frey-Wagner; Michael Fried; Declan F McCole; Gerhard Rogler; Michael Scharl
Journal:  PLoS One       Date:  2013-09-09       Impact factor: 3.240

Review 9.  What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract.

Authors:  Alberto Fernández-Reina; José Luis Urdiales; Francisca Sánchez-Jiménez
Journal:  Foods       Date:  2018-09-04
  9 in total

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