Literature DB >> 11564949

Polyamines in the gut lumen: bioavailability and biodistribution.

V Milovic1.   

Abstract

Polyamines arrive in the gut lumen mainly with food. Shortly after a meal, the majority of luminal polyamines disappear from the duodenal and jejunal lumen, by a mechanism of passive diffusion. The majority of luminal polyamines are degraded in the gut before reaching systemic circulation. Hence, there is broad evidence that luminal polyamines are indeed absorbed, distributed throughout the body, and utilized for cellular growth in remote organs and tissues. In addition, luminal polyamines are crucially involved in normal, adaptive and neoplastic growth of the gut per se, and are taken up by normal and neoplastic epithelial cells of the gut mucosa by a tightly regulated and presumably active transport process. Uptake of polyamines into intestinal and colonic epithelial cells is the highest during cell proliferation, and is stimulated by mitogens and peptide growth factors. Understanding the mechanisms of polyamine uptake in neoplastic cells of the gut, as well as the "biodistribution/bioavailability" of luminal polyamines in man, may provide clinically relevant information that can be used in inhibiting cancer cell growth by deprivation of intracellular polyamine pools.

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Year:  2001        PMID: 11564949     DOI: 10.1097/00042737-200109000-00004

Source DB:  PubMed          Journal:  Eur J Gastroenterol Hepatol        ISSN: 0954-691X            Impact factor:   2.566


  32 in total

1.  Dietary polyamine intake and risk of colorectal adenomatous polyps.

Authors:  Ashley J Vargas; Betsy C Wertheim; Eugene W Gerner; Cynthia A Thomson; Cheryl L Rock; Patricia A Thompson
Journal:  Am J Clin Nutr       Date:  2012-05-30       Impact factor: 7.045

2.  Oral putrescine restores virulence of ornithine decarboxylase-deficient Leishmania donovani in mice.

Authors:  Tamara Olenyik; Caslin Gilroy; Buddy Ullman
Journal:  Mol Biochem Parasitol       Date:  2010-12-21       Impact factor: 1.759

Review 3.  Proteus spp. as Putative Gastrointestinal Pathogens.

Authors:  Amy L Hamilton; Michael A Kamm; Siew C Ng; Mark Morrison
Journal:  Clin Microbiol Rev       Date:  2018-06-13       Impact factor: 26.132

4.  Polyamines and Gut Mucosal Homeostasis.

Authors:  Jennifer Timmons; Elizabeth T Chang; Jian-Ying Wang; Jaladanki N Rao
Journal:  J Gastrointest Dig Syst       Date:  2012-02-20

Review 5.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

6.  Impact of dietary amino acids and polyamines on intestinal carcinogenesis and chemoprevention in mouse models.

Authors:  E W Gerner
Journal:  Biochem Soc Trans       Date:  2007-04       Impact factor: 5.407

Review 7.  Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.

Authors:  Melinda A Engevik; James Versalovic
Journal:  Microbiol Spectr       Date:  2017-10

8.  Dietary polyamine intake and colorectal cancer risk in postmenopausal women.

Authors:  Ashley J Vargas; Erin L Ashbeck; Betsy C Wertheim; Robert B Wallace; Marian L Neuhouser; Cynthia A Thomson; Patricia A Thompson
Journal:  Am J Clin Nutr       Date:  2015-07-01       Impact factor: 7.045

Review 9.  Calcium-sensing receptor: A new target for therapy of diarrhea.

Authors:  Sam Xianjun Cheng
Journal:  World J Gastroenterol       Date:  2016-03-07       Impact factor: 5.742

10.  Activated K-RAS increases polyamine uptake in human colon cancer cells through modulation of caveolar endocytosis.

Authors:  Upal K Basu Roy; Nathaniel S Rial; Karen L Kachel; Eugene W Gerner
Journal:  Mol Carcinog       Date:  2008-07       Impact factor: 4.784

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