Literature DB >> 11563647

Hydrogen and carbon isotope fractionation during aerobic biodegradation of benzene.

D Hunkeler1, N Andersen, R Aravena, S M Bernasconi, B J Butler.   

Abstract

The main aim of the study was to evaluate hydrogen and carbon isotope fractionation during biodegradation of benzene as a possible tool to trace the process in contaminated environments. Aerobic biodegradation of benzene by two bacterial isolates, Acinetobacter sp. and Burkholderia sp., was accompanied by significant hydrogen and carbon isotope fractionation with hydrogen isotope enrichment factors of -12.8 +/- 0.7 per thousand and -11.2 +/- 1.8 per thousand, respectively, and average carbon isotope enrichment factors of -1.46 +/- 0.06 per thousand and -3.53 +/- 0.26 per thousand, respectively. Inorganic carbon produced by Acinetobacter sp. was depleted in 13C by 3.6-6.2 per thousand as compared to the initial delta13C of benzene, while the produced biomass was enriched in 13C by 3.8 per thousand. The secondary aim was to determine isotope ratios of benzenes from different manufacturers with regard to the use of isotopes for source differentiation. While two of the four analyzed benzenes had similar delta13C values, each of them had a distinct delta2H-delta13C pair and delta2H values spread over a range of 66.5 per thousand. Thus, combined analyses of hydrogen and carbon isotopes may be a more promising approach to trace sources and/or biodegradation of benzene than measuring carbon isotopes only.

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Year:  2001        PMID: 11563647     DOI: 10.1021/es0105111

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  6 in total

1.  Carbon and hydrogen stable isotope fractionation during aerobic bacterial degradation of aromatic hydrocarbons.

Authors:  Barbara Morasch; Hans H Richnow; Bernhard Schink; Andrea Vieth; Rainer U Meckenstock
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

2.  Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U¹³C]-glucose tracer studies.

Authors:  Mark A Nisbet; Herbert J Tobias; J Thomas Brenna; Gavin L Sacks; Anna Katharine Mansfield
Journal:  J Agric Food Chem       Date:  2014-07-01       Impact factor: 5.279

3.  Carbon and hydrogen isotopic fractionation during anaerobic biodegradation of benzene.

Authors:  Silvia A Mancini; Ania C Ulrich; Georges Lacrampe-Couloume; Brent Sleep; Elizabeth A Edwards; Barbara Sherwood Lollar
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

4.  Hydrogen and carbon isotope fractionation during degradation of chloromethane by methylotrophic bacteria.

Authors:  Thierry Nadalig; Markus Greule; Françoise Bringel; Stéphane Vuilleumier; Frank Keppler
Journal:  Microbiologyopen       Date:  2013-09-08       Impact factor: 3.139

5.  New Bio-Indicators for Long Term Natural Attenuation of Monoaromatic Compounds in Deep Terrestrial Aquifers.

Authors:  Thomas Aüllo; Sabrina Berlendis; Jean-François Lascourrèges; Daniel Dessort; Dominique Duclerc; Stéphanie Saint-Laurent; Blandine Schraauwers; Johan Mas; Delphine Patriarche; Cécile Boesinger; Michel Magot; Anthony Ranchou-Peyruse
Journal:  Front Microbiol       Date:  2016-02-09       Impact factor: 5.640

Review 6.  Stable Isotope Geochemistry of the Organic Elements within Shales and Crude Oils: A Comprehensive Review.

Authors:  Abiodun Busuyi Ogbesejana; Bo Liu; Mehdi Ostadhassan
Journal:  Molecules       Date:  2021-12-22       Impact factor: 4.411

  6 in total

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