Literature DB >> 1156361

Studies on the subunit structure of 4-deoxy-5-oxoglucarate hydro-lyase (decarboxylating) from Pseudomonas acidovorans.

R Jeffcoat.   

Abstract

1. Homogeneous preparations of D-4-deoxy-5-oxoglutarate hydro lyase (decarboxylating)(EC4.2.1.41) were analysed in the ultracentrifuge by the high-speed sedimentation-equilibrium method of Yphantis (1964). The molecular weight in 0.1 M-potassium phosphate buffer, pH 7.2, in 6M-guanidine hydrochloride and in 0.1 M-beta-mercaptoethanol in 6M-guanidine hydrochloride was 113,000, 56,000 and 30,400 respectively. Polyacrylamidegel electrophoresis in the presence of sodium dodecyl sulphate indicated a minimum molecular weight of 30,500. 2. Measurement of the thiol content of the enzyme, before and after reduction with NaBH4 or dithiothreitol under denaturing conditions, indicated the presence of eight thiol residues and two interchain disulphide bridges/enzyme molecule. 3. Amino acid analysis showed that the intact enzyme contains a total of approximately 100 arginine and lysine residues, but digestion of the enzyme with trypsin yielded about 49 peptides staining with ninhydrin in a peptide "map". 4. With the knowledge that the enzyme contains only two substrate-binding sites, it is suggested that the enzyme probably consists of four polypeptide chains arranged in an alpha2beta2 confirmation.

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Year:  1975        PMID: 1156361      PMCID: PMC1165219          DOI: 10.1042/bj1450305

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  20 in total

1.  THE POLYPEPTIDE CHAINS OF RABBIT GAMMA-GLOBULIN AND ITS PAPAIN-CLEAVED FRAGMENTS.

Authors:  E MARLER; C A NELSON; C TANFORD
Journal:  Biochemistry       Date:  1964-02       Impact factor: 3.162

2.  EQUILIBRIUM ULTRACENTRIFUGATION OF DILUTE SOLUTIONS.

Authors:  D A YPHANTIS
Journal:  Biochemistry       Date:  1964-03       Impact factor: 3.162

3.  EVOLUTION OF ALDOLASE.

Authors:  W J RUTTER
Journal:  Fed Proc       Date:  1964 Nov-Dec

4.  A model for the myosin molecule.

Authors:  W W KIELLEY; W F HARRINGTON
Journal:  Biochim Biophys Acta       Date:  1960-07-15

5.  The spectrophotometric determination of tyrosine and tryptophan in proteins.

Authors:  T W Goodwin; R A Morton
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 7.  Aldolase: a model for enzyme structure-function relationships.

Authors:  C Y Lai; B L Horecker
Journal:  Essays Biochem       Date:  1972       Impact factor: 8.000

8.  Determination of disulphide groups in proteins.

Authors:  D Cavallini; M T Graziani; S Dupré
Journal:  Nature       Date:  1966-10-15       Impact factor: 49.962

9.  Isopiestic compositions as a measure of preferential interactions of macromolecules in two-component solvents. Application to proteins in concentrated aqueous cesium chloride and guanidine hydrochloride.

Authors:  E P Hade; C Tanford
Journal:  J Am Chem Soc       Date:  1967-09-13       Impact factor: 15.419

10.  Bacterial conversion of D-glucarate to glycerate and pyruvate.

Authors:  H J BLUMENTHAL; D C FISH
Journal:  Biochem Biophys Res Commun       Date:  1963-05-03       Impact factor: 3.575

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