Literature DB >> 11560255

Analysis of toxic effects of Alternaria toxins on esophagus of mice by light and electron microscopy.

H Yekeler1, K Bitmiş, N Ozçelik, M Z Doymaz, M Calta.   

Abstract

In this study, the possible toxic effects of Alternariol Methyl Ether (AME) and Tenuazonic Acid (TeA) produced by Alternaria species on esophagus of mice were investigated by using light and electron microscopy techniques. Mice were orally fed daily with AME or TeA for 10 months and at the end of this period, the effects of these chemicals on the esophageal mucosa were determined. By light microscopic examination, moderate and severe dysplasia characterized by loss of polarity, nuclear pleomorphism, and hyperchromasia were observed in TeA-treated animals. Electron-microscopic examination of TeA-treated mucosal epithelial cells revealed pyknosis in some nuclei, granulation and increase in chromatin mass, irregularities in the nuclear contours, vacuolization in nucleoplasms. and marked pleomorphism in the nuclei. In conclusion, our results suggested that TeA has higher toxicity as evidenced by dysplastic transformation.

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Year:  2001        PMID: 11560255     DOI: 10.1080/01926230152499980

Source DB:  PubMed          Journal:  Toxicol Pathol        ISSN: 0192-6233            Impact factor:   1.902


  16 in total

1.  Alternaria toxin-induced resistance in rose plants against rose aphid (Macrosiphum rosivorum): effect of tenuazonic acid.

Authors:  Fa-zhong Yang; Bin Yang; Bei-bei Li; Chun Xiao
Journal:  J Zhejiang Univ Sci B       Date:  2015-04       Impact factor: 3.066

2.  Assessing the mycotoxigenic threat of necrotrophic pathogens of wheat.

Authors:  Peter S Solomon
Journal:  Mycotoxin Res       Date:  2011-08-12       Impact factor: 3.833

3.  Natural occurrence of alternariol and alternariol monomethyl ether in soya beans.

Authors:  M S Oviedo; G G Barros; S N Chulze; M L Ramirez
Journal:  Mycotoxin Res       Date:  2012-06-14       Impact factor: 3.833

4.  Analysis of wines, grape juices and cranberry juices forAlternaria toxins.

Authors:  P M Scott; G A Lawrence; B P Y Lau
Journal:  Mycotoxin Res       Date:  2006-06       Impact factor: 3.833

5.  Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market.

Authors:  Jürg Noser; Patrick Schneider; Martin Rother; Hansruedi Schmutz
Journal:  Mycotoxin Res       Date:  2011-06-22       Impact factor: 3.833

6.  In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

Authors:  Seema Garcha; Navdeep Kaur Natt
Journal:  J Food Sci Technol       Date:  2011-08-13       Impact factor: 2.701

7.  Occurrence of Alternaria and Other Toxins in Cereal Grains Intended for Animal Feeding Collected in Slovenia: A Three-Year Study.

Authors:  Janja Babič; Gabrijela Tavčar-Kalcher; Franci Aco Celar; Katarina Kos; Tanja Knific; Breda Jakovac-Strajn
Journal:  Toxins (Basel)       Date:  2021-04-24       Impact factor: 4.546

8.  Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

Authors:  Luciana P Prendes; Ariel R Fontana; María G Merín; Agustina D Amario Fernández; Rubén Bottini; María L Ramirez; Vilma I Morata de Ambrosini
Journal:  Food Sci Nutr       Date:  2018-02-23       Impact factor: 2.863

9.  Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada.

Authors:  Peter M Scott; Wendy Zhao; Sherry Feng; Benjamin P-Y Lau
Journal:  Mycotoxin Res       Date:  2012-09-04       Impact factor: 3.833

10.  Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients.

Authors:  Elisabeth Streit; Christina Schwab; Michael Sulyok; Karin Naehrer; Rudolf Krska; Gerd Schatzmayr
Journal:  Toxins (Basel)       Date:  2013-03-08       Impact factor: 4.546

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