Literature DB >> 11547882

The effect of condensed tannins from Lotus pedunculatus and Lotus corniculatus on the growth of proteolytic rumen bacteria in vitro and their possible mode of action.

A L Molan1, G T Attwood, B R Min, W C McNabb.   

Abstract

Five strains of proteolytic rumen bacteria were treated with condensed tannins (CT) purified from Lotus pedunculatus and Lotus corniculatus to investigate their effect on the growth of these bacteria in vitro. Streptococcus bovis NCFB 2476, Eubacterium sp. C124b, Prevotella bryantii B14, Butyrivibrio fibrisolvens H17c, and Clostridium proteoclasticum B316T were tested against 200, 400, and 600 microg CT x mL(-1) extracted from L. pedunculatus and L. corniculatus. In the absence of CT, all bacterial strains showed typical growth and reached maximum optical density (OD) after 6-8 h of incubation in a plant protein medium. Growth of Eubacterium sp., P. bryantii, and B. fibrisolvens was inhibited (P < 0.01-0.001) more by the CT from L. pedunculatus than by the CT from L. corniculatus. All strains continued to grow in the presence of 200 microg x mL(-1) of the CT from L. pedunculatus, but attained significantly (P < 0.05-0.01) lower maximum OD600 values than (minus CT) controls, except for S. bovis. At 400 and 600 microg x mL(-1), the addition of CT from L. pedunculatus inhibited (P < 0.05-0.001) the growth of all bacterial strains tested compared with controls. The growth of Eubacterium sp. and P. bryantii was stimulated for the first 4-6 h of incubation (P < 0.001) by 200 microg x mL(-1) of CT from L. corniculatus, but then declined leading to a significant difference in OD values compared with the controls. At 400 microg x mL(-1), the CT from L. corniculatus reduced (P < 0.05-0.01) the growth of all strains except S. bovis, while 600 microg x mL(-1) inhibited (P < 0.01-0.001) the growth of all strains. To study the mechanism of CT action, the degradation of the large subunit (LSU) of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco; Fraction 1 Leaf protein) was followed after bacterial cells or Rubisco were preincubated with CT extracted from L. corniculatus and L. pedunculatus. Both preincubations decreased LSU degradation, but they differed in their response to polyethylene glycol (PEG) addition. Addition of PEG to CT-Rubisco preincubations negated the effects of CT, while PEG addition to CT-bacteria preincubations did not. This implies that the CT-bacterial interaction is stronger than the CT-Rubisco interaction or the interaction is of a different type. Also, L. pedunculatus CT reduced the degradation of the LSU to a greater extent than the CT from L. corniculatus when preincubated with bacteria.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11547882     DOI: 10.1139/w01-060

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  10 in total

1.  Effect of environmental factors and influence of rumen and hindgut biogeography on bacterial communities in steers.

Authors:  Gustavo A Romero-Pérez; Kim H Ominski; Tim A McAllister; Denis O Krause
Journal:  Appl Environ Microbiol       Date:  2010-11-12       Impact factor: 4.792

Review 2.  Bacterial mechanisms to overcome inhibitory effects of dietary tannins.

Authors:  Alexandra H Smith; Erwin Zoetendal; Roderick I Mackie
Journal:  Microb Ecol       Date:  2005-10-20       Impact factor: 4.552

3.  The BaeSR two-component regulatory system mediates resistance to condensed tannins in Escherichia coli.

Authors:  Erwin G Zoetendal; Alexandra H Smith; Monica A Sundset; Roderick I Mackie
Journal:  Appl Environ Microbiol       Date:  2007-11-26       Impact factor: 4.792

4.  Gymnopodium floribundum fodder as a model for the in vivo evaluation of nutraceutical value against Haemonchus contortus.

Authors:  F A Méndez-Ortiz; C A Sandoval-Castro; J Ventura-Cordero; L A Sarmiento-Franco; R H Santos-Ricalde; J F J Torres-Acosta
Journal:  Trop Anim Health Prod       Date:  2019-03-02       Impact factor: 1.559

5.  Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines.

Authors:  Juan María Díaz Carrasco; Claudio Cabral; Leandro Martín Redondo; Natalia Daniela Pin Viso; Darío Colombatto; Marisa Diana Farber; Mariano Enrique Fernández Miyakawa
Journal:  Biomed Res Int       Date:  2017-12-28       Impact factor: 3.411

6.  Insecticidal Activity of Grape Pomaces from Two Grape Cultivars Against the Housefly (Musca domestica L.) Under Laboratory Conditions.

Authors:  Abdul-Lateef Molan; Mohamad Q Balasim; Nagham Y Al-Bayati
Journal:  Trop Life Sci Res       Date:  2018-07-06

7.  Docking Characterization and in vitro Inhibitory Activity of Flavan-3-ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2.

Authors:  Yue Zhu; De-Yu Xie
Journal:  Front Plant Sci       Date:  2020-11-30       Impact factor: 5.753

8.  Effects of Dietary Inclusion of Sericea Lespedeza Hay on Feed Intake, Digestion, Nutrient Utilization, Growth Performance, and Ruminal Fermentation and Methane Emission of Alpine Doelings and Katahdin Ewe Lambs.

Authors:  Wei Wang; Amlan Kumar Patra; Ryszard Puchala; Luana Ribeiro; Terry Allen Gipson; Arthur Louis Goetsch
Journal:  Animals (Basel)       Date:  2022-08-13       Impact factor: 3.231

9.  Optimum grape pomace proportion in feedlot cattle diets: ruminal fermentation, total tract nutrient digestibility, nitrogen utilization, and blood metabolites.

Authors:  James R Vinyard; Cheyanne A Myers; Gordon K Murdoch; Pedram Rezamand; Gwinyai E Chibisa
Journal:  J Anim Sci       Date:  2021-02-01       Impact factor: 3.159

10.  Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro.

Authors:  Marissa B Roldan; Greig Cousins; Stefan Muetzel; Wayne E Zeller; Karl Fraser; Juha-Pekka Salminen; Alexia Blanc; Rupinder Kaur; Kim Richardson; Dorothy Maher; Zulfi Jahufer; Derek R Woodfield; John R Caradus; Christine R Voisey
Journal:  Front Plant Sci       Date:  2022-01-06       Impact factor: 5.753

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.