Literature DB >> 11545277

Biochemical and physiological studies of the small heat shock protein Lo18 from the lactic acid bacterium Oenococcus oeni.

F Delmas1, F Pierre, F Coucheney, C Divies, J Guzzo.   

Abstract

The small heat shock protein (smHSP) family has been extensively studied in eukaryotic cells. SmHSP assemble into large multimeric structures and possess chaperone activity that can prevent protein aggregation in vitro. Few studies on prokaryotic smHSP are actually available and no smHSP from lactic acid bacteria has been characterized at a biochemical level to date. Here we report on the Lo18 membrane-associated smHSP from the lactic acid bacterium Oenococcus oeni. Using size exclusion chromatography, nondenaturing pore-exclusion PAGE and in vitro and in vivo cross-linking experiments, the multimeric structure of Lol8 from O. oeni or expressed in Escherichia coli was investigated. In vitro, Lo18 is able to form a trimer and a higher oligomer which could be a dodecamer. Experiments strongly suggest that the same structures exist in vivo. First, Lo18 prevented thermal aggregation of citrate synthase and lactate dehydrogenase even at 60degreesC. These findings showed that the prokaryotic smHSP Lo18 can function as a molecular chaperone in vitro. Second, Lo18 did not protect lactate dehydrogenase from thermal inactivation and did not assist in enzymatic activity restoration after thermal aggregation, suggesting that other components may be needed for the refolding of the enzyme in an active conformation. Third, we showed that membrane association of Lo18 depends on the temperature upshift. Moreover, expression of this smHSP was induced by administration of a membrane fluidiser, the benzyl alcohol, suggesting that Lo18 expression could be regulated by the level of membrane fluidity.

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Year:  2001        PMID: 11545277

Source DB:  PubMed          Journal:  J Mol Microbiol Biotechnol        ISSN: 1464-1801


  13 in total

Review 1.  Alpha-crystallin-type heat shock proteins: socializing minichaperones in the context of a multichaperone network.

Authors:  Franz Narberhaus
Journal:  Microbiol Mol Biol Rev       Date:  2002-03       Impact factor: 11.056

Review 2.  Alcohol stress, membranes, and chaperones.

Authors:  Melinda E Tóth; László Vígh; Miklós Sántha
Journal:  Cell Stress Chaperones       Date:  2014-05       Impact factor: 3.667

3.  Characterization of a small heat shock protein, Mx Hsp16.6, of Myxococcus xanthus.

Authors:  Mieko Otani; Toshiyuki Ueki; Satoshi Kozuka; Miki Segawa; Keiji Sano; Sumiko Inouye
Journal:  J Bacteriol       Date:  2005-08       Impact factor: 3.490

4.  Adaptation of the wine bacterium Oenococcus oeni to ethanol stress: role of the small heat shock protein Lo18 in membrane integrity.

Authors:  Magali Maitre; Stéphanie Weidmann; Florence Dubois-Brissonnet; Vanessa David; Jacques Covès; Jean Guzzo
Journal:  Appl Environ Microbiol       Date:  2014-02-28       Impact factor: 4.792

5.  Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni.

Authors:  M Graça Silveira; Maja Baumgärtner; Frank M Rombouts; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

6.  Involvement of small heat shock proteins, trehalose, and lipids in the thermal stress management in Schizosaccharomyces pombe.

Authors:  Attila Glatz; Ana-Maria Pilbat; Gergely L Németh; Katalin Vince-Kontár; Katalin Jósvay; Ákos Hunya; Andor Udvardy; Imre Gombos; Mária Péter; Gábor Balogh; Ibolya Horváth; László Vígh; Zsolt Török
Journal:  Cell Stress Chaperones       Date:  2015-12-02       Impact factor: 3.667

7.  The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.

Authors:  Maud Darsonval; Tarek Msadek; Hervé Alexandre; Cosette Grandvalet
Journal:  Appl Environ Microbiol       Date:  2015-10-09       Impact factor: 4.792

8.  The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses, as revealed by reverse transcription quantitative PCR (qRT-PCR) analysis.

Authors:  Vittorio Capozzi; Mattia Pia Arena; Elisabetta Crisetti; Giuseppe Spano; Daniela Fiocco
Journal:  Int J Mol Sci       Date:  2011-08-22       Impact factor: 5.923

9.  Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

Authors:  Maria Dimopoulou; Jerôme Raffenne; Olivier Claisse; Cécile Miot-Sertier; Nerea Iturmendi; Virginie Moine; Joana Coulon; Marguerite Dols-Lafargue
Journal:  Front Microbiol       Date:  2018-06-12       Impact factor: 5.640

10.  A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163.

Authors:  María de la Luz Mohedano; Pasquale Russo; Vivian de Los Ríos; Vittorio Capozzi; Pilar Fernández de Palencia; Giuseppe Spano; Paloma López
Journal:  Open Biol       Date:  2014-02-26       Impact factor: 6.411

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