Literature DB >> 11539770

Effects of artificial enclosure of young lettuce leaves on tipburn incidence and leaf calcium concentration.

D J Barta1, T W Tibbitts.   

Abstract

The young developing leaves of 20-day-old lettuce plants (Lactuca sativa L. 'Buttercrunch') were enclosed by aluminized polyethylene sheaths to decrease transpiration and reduce Ca transport. The plants were grown in recirculating solution culture system using a modified half-strength Hoagland's solution under cool-white fluorescent lamps with a photosynthetic photon flux of 350 micromoles s-1 m-2 in a 16:8-hr (light:dark) period. Air temperature and humidity were 20 degrees C and 65%, respectively. After 4 days of enclosure, 53% of the inner leavers (leaves one to 3 cm in length) were tipburned. After the same period, less than 1% of the inner leaves on control plants were tipburned. The concentration of Ca in enclosed inner leaves was 0.63 mg g-1 dry weight, compared to 1.48 mg g-1 dry weight in inner leaves that were not enclosed. The Ca concentration in transpiring outer leaves of all plants was 9.9 mg g-1 dry weight. The Mg concentration in enclosed inner leaves was 2.25 mg g-1 dry weight, compared to 2.34 mg g-1 dry weight in inner leaves that were not enclosed. This research documents that enclosures of leaves at the growing point, as would occur with normal head development, is sufficient to create a limiting concentration of Ca in the enclosed tissue and encourage tipburn development.

Entities:  

Keywords:  NASA Discipline Life Support Systems; NASA Discipline Number 61-10; NASA Program CELSS; Non-NASA Center

Mesh:

Substances:

Year:  1986        PMID: 11539770

Source DB:  PubMed          Journal:  J Am Soc Hortic Sci        ISSN: 0003-1062            Impact factor:   1.144


  5 in total

1.  Expression of the high capacity calcium-binding domain of calreticulin increases bioavailable calcium stores in plants.

Authors:  Sarah E Wyatt; Pei-Lan Tsou; Dominique Robertson
Journal:  Transgenic Res       Date:  2002-02       Impact factor: 2.788

2.  Influence of growth conditions on the value of crisphead lettuce. 1. Marketable and nutritional quality as affected by nitrogen supply, cultivar and plant age.

Authors:  J N Sørensen; A S Johansen; N Poulsen
Journal:  Plant Foods Hum Nutr       Date:  1994-07       Impact factor: 3.921

3.  Quantitative trait loci associated with tipburn, heat stress-induced physiological disorders, and maturity traits in crisphead lettuce.

Authors:  Sylvie Jenni; Maria José Truco; Richard W Michelmore
Journal:  Theor Appl Genet       Date:  2013-09-28       Impact factor: 5.699

4.  Genetic architecture of tipburn resistance in lettuce.

Authors:  M Macias-González; M J Truco; L D Bertier; S Jenni; I Simko; R J Hayes; R W Michelmore
Journal:  Theor Appl Genet       Date:  2019-05-04       Impact factor: 5.699

5.  Effects of Endogenous Salicylic Acid During Calcium Deficiency-Induced Tipburn in Chinese Cabbage (Brassica rapa L. ssp. pekinensis).

Authors:  Tongbing Su; Shuancang Yu; Ruifang Yu; Fenglan Zhang; Yangjun Yu; Deshuang Zhang; Xiuyun Zhao; Weihong Wang
Journal:  Plant Mol Biol Report       Date:  2015-10-12       Impact factor: 1.595

  5 in total

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