Literature DB >> 11539044

Effects of CO2 and photosynthetic photon flux on yield, gas exchange and growth rate of Lactuca sativa L. 'Waldmann's Green.'

S L Knight1, C A Mitchell.   

Abstract

Enrichment of CO2 to 46 mmol m-3 (1000 mm3 dm-3) at a moderate photosynthetic photon flux (PPF) of 450 micromoles m-2 s-1 stimulated fresh and dry weight gain of lettuce leaves 39% to 75% relative to plants at 16 mmol m-3 CO2 (350 mm3 dm-3). Relative growth rate (RGR) was stimulated only during the first several days of exponential growth. Elevating CO2 above 46 mmol m-3 at moderate PPF had no further benefit. However, high PPF of 880-900 micromoles m-2 s-1 gave further, substantial increases in growth, RGR, net assimilation rate (NAR) and photosynthetic rate (Pn), but a decrease in leaf area ratio (LAR), at 46 or 69 mmol m-3 (1000 or 1500 mm3 dm-3) CO2, the differences being greater at the higher CO2 level. Enrichment of CO2 to a supraoptimal level of 92 mmol m-3 (2000 mm3 dm-3) at high PPF increased leaf area and LAR, decreased specific leaf weight, NAR and Pn and had no effect on leaf, stem and root dry weight or RGR relative to plants grown at 69 mmol m-3 CO2 after 8 d of treatment. The results of the study indicate that leaf lettuce growth is most responsive to a combination of high PPF and CO2 enrichment to 69 mmol m-3 for several days at the onset of exponential growth, after which optimizing resources might be conserved.

Entities:  

Keywords:  NASA Discipline Life Support Systems; NASA Discipline Number 61-10; Non-NASA Center

Mesh:

Substances:

Year:  1988        PMID: 11539044     DOI: 10.1093/jxb/39.3.317

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  2 in total

1.  Stomatal conductance of lettuce grown under or exposed to different light qualities.

Authors:  Hyeon-Hye Kim; Gregory D Goins; Raymond M Wheeler; John C Sager
Journal:  Ann Bot       Date:  2004-09-03       Impact factor: 4.357

2.  Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics.

Authors:  Dionysios Touliatos; Ian C Dodd; Martin McAinsh
Journal:  Food Energy Secur       Date:  2016-06-06       Impact factor: 4.109

  2 in total

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