Literature DB >> 11532177

Expression of Clarkia S-linalool synthase in transgenic petunia plants results in the accumulation of S-linalyl-beta-D-glucopyranoside.

J Lücker1, H J Bouwmeester, W Schwab, J Blaas, L H van der Plas, H A Verhoeven.   

Abstract

Petunia hybrida W115 was transformed with a Clarkia breweri S-linalool synthase cDNA (lis). Lis was expressed in all tissues analysed, and linalool was detected in leaves, sepals, corolla, stem and ovary, but not in nectaries, roots, pollen and style. However, the S-linalool produced by the plant in the various tissues is not present as free linalool, but was efficiently converted to non-volatile S-linalyl-beta-D-glucopyranoside by the action of endogenous glucosyltransferase. The results presented demonstrate that monoterpene production can be altered by genetic modification, and that the compounds produced can be converted by endogenous enzymatic activity.

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Year:  2001        PMID: 11532177     DOI: 10.1046/j.1365-313x.2001.01097.x

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  39 in total

Review 1.  Biochemistry of plant volatiles.

Authors:  Natalia Dudareva; Eran Pichersky; Jonathan Gershenzon
Journal:  Plant Physiol       Date:  2004-08       Impact factor: 8.340

2.  Engineering triterpene metabolism in tobacco.

Authors:  Shuiqin Wu; Zuodong Jiang; Chase Kempinski; S Eric Nybo; Satrio Husodo; Robert Williams; Joe Chappell
Journal:  Planta       Date:  2012-06-24       Impact factor: 4.116

3.  An unbiased approach elucidates variation in (S)-(+)-linalool, a context-specific mediator of a tri-trophic interaction in wild tobacco.

Authors:  Jun He; Richard A Fandino; Rayko Halitschke; Katrin Luck; Tobias G Köllner; Mark H Murdock; Rishav Ray; Klaus Gase; Markus Knaden; Ian T Baldwin; Meredith C Schuman
Journal:  Proc Natl Acad Sci U S A       Date:  2019-07-01       Impact factor: 11.205

Review 4.  Overview and detectability of the genetic modifications in ornamental plants.

Authors:  Anne-Laure Boutigny; Nicolas Dohin; David Pornin; Mathieu Rolland
Journal:  Hortic Res       Date:  2020-02-01       Impact factor: 6.793

5.  CYP76C1 (Cytochrome P450)-Mediated Linalool Metabolism and the Formation of Volatile and Soluble Linalool Oxides in Arabidopsis Flowers: A Strategy for Defense against Floral Antagonists.

Authors:  Benoît Boachon; Robert R Junker; Laurence Miesch; Jean-Etienne Bassard; René Höfer; Robin Caillieaudeaux; Dana E Seidel; Agnès Lesot; Clément Heinrich; Jean-François Ginglinger; Lionel Allouche; Bruno Vincent; Dinar S C Wahyuni; Christian Paetz; Franziska Beran; Michel Miesch; Bernd Schneider; Kirsten Leiss; Danièle Werck-Reichhart
Journal:  Plant Cell       Date:  2015-10-16       Impact factor: 11.277

6.  Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases.

Authors:  Shoji Ohgami; Eiichiro Ono; Manabu Horikawa; Jun Murata; Koujirou Totsuka; Hiromi Toyonaga; Yukie Ohba; Hideo Dohra; Tatsuo Asai; Kenji Matsui; Masaharu Mizutani; Naoharu Watanabe; Toshiyuki Ohnishi
Journal:  Plant Physiol       Date:  2015-04-28       Impact factor: 8.340

Review 7.  Functional characterization of enzymes forming volatile esters from strawberry and banana.

Authors:  Jules Beekwilder; Mayte Alvarez-Huerta; Evert Neef; Francel W A Verstappen; Harro J Bouwmeester; Asaph Aharoni
Journal:  Plant Physiol       Date:  2004-08       Impact factor: 8.340

8.  (E)-beta-ocimene and myrcene synthase genes of floral scent biosynthesis in snapdragon: function and expression of three terpene synthase genes of a new terpene synthase subfamily.

Authors:  Natalia Dudareva; Diane Martin; Christine M Kish; Natalia Kolosova; Nina Gorenstein; Jenny Fäldt; Barbara Miller; Jörg Bohlmann
Journal:  Plant Cell       Date:  2003-05       Impact factor: 11.277

9.  Production of mono- and sesquiterpenes in Camelina sativa oilseed.

Authors:  Jörg M Augustin; Yasuhiro Higashi; Xiaohong Feng; Toni M Kutchan
Journal:  Planta       Date:  2015-07-30       Impact factor: 4.116

10.  Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.

Authors:  Chuankui Song; Xiaotong Hong; Shuai Zhao; Jingyi Liu; Katja Schulenburg; Fong-Chin Huang; Katrin Franz-Oberdorf; Wilfried Schwab
Journal:  Plant Physiol       Date:  2016-03-18       Impact factor: 8.340

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