Literature DB >> 1153042

Dietary management of patients in chronic renal failure.

F Llach, S S Franklin, M H Maxwell.   

Abstract

A new oral amino acid preparation was given to two groups of patients: group 1, five patients on hemodialysis; and group 2, five patients with chronic renal failure (CRF). In group 1 significant pre- and postdiet changes were: BUN 93-37 mg% (p smaller than 0.01); creatinine 13.0-9.7 mg% (p smaller than 0.001); phosphorus 6.6-4.2 mg% (p smaller than 0.05); uric acid 8.7-6.0 mg% (p smaller than 0.01); CO2 16.3-21.3 mEq/I (p smaller than 0.01); hematocrit 18.0-20.8% (p smaller than 0.05). In group 2: BUN 93-66 mg% (p smaller than 0.05); phosphorus 5.6-3.8 mg% (p smaller than 0.05); hematocrit 27.3-30.7% (p smaller than 0.05). Nitrogen balance was positive in all patients. It is concluded that this oral amino acid mixture is well-tolerated and can be utilized in CRF to attain protein anabolism.

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Year:  1975        PMID: 1153042     DOI: 10.1159/000180474

Source DB:  PubMed          Journal:  Nephron        ISSN: 1660-8151            Impact factor:   2.847


  2 in total

1.  Letter: Low-protein diets in chronic renal failure.

Authors:  G A Young; F M Parsons
Journal:  Br Med J       Date:  1976-01-31

2.  A controlled study of supplementation with essential amino acids and alpha-keto acids in the conservative management of patients with chronic renal failure.

Authors:  E Hecking; L Andrzejewski; W Prellwitz; W Opferkuch; D Müller; F K Port
Journal:  Z Ernahrungswiss       Date:  1982-12
  2 in total

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