Literature DB >> 11526894

Anticariogenic effects of black tea (Camellia sinensis) in caries prone-rats.

L Z Touyz1, R Amsel.   

Abstract

OBJECTIVE: Black tea (Camellia sinensis) may have anticariogenic properties. The present study was designed to determine whether consumption of black tea influences cariogenesis in young, caries-prone rats. METHOD AND MATERIALS: Eighteen-day-old Sprague-Dawley rats (n = 24; eight per group) fed a cariogenic diet (MIT 200) were randomly assigned to three groups to receive deionized, distilled fluoride-free water, tea, or fluoridated water (25 ppm), ad libitum, for 14 days. In addition, an initial control group of rats was studied at 20 days of age. Teeth were stained with silver nitrate to detect caries and cut mesiodistally. First and second molars were assessed for caries.
RESULTS: The initial control group had negligible caries. Caries-prone rats consuming fluoride-free water had significantly more caries lesions (6.75) than did the tea (3.12) and the fluoridated water (0.85) groups.
CONCLUSION: Consumption of black tea for 2 weeks attenuated development and progression of caries in caries-prone young rats.

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Year:  2001        PMID: 11526894

Source DB:  PubMed          Journal:  Quintessence Int        ISSN: 0033-6572            Impact factor:   1.677


  7 in total

1.  Anticariogenic Activity of Black Tea - An Invivo Study.

Authors:  Vishal Arya; Lavina Taneja; Ankit Srivastava; Swati Nandlal
Journal:  J Clin Diagn Res       Date:  2016-03-01

2.  Antibacterial activity of Iranian green and black tea on streptococcus mutans: an in vitro study.

Authors:  N Jalayer Naderi; M Niakan; M J Kharazi Fard; S Zardi
Journal:  J Dent (Tehran)       Date:  2011-06-30

Review 3.  Natural products in caries research: current (limited) knowledge, challenges and future perspective.

Authors:  J-G Jeon; P L Rosalen; M L Falsetta; H Koo
Journal:  Caries Res       Date:  2011-05-12       Impact factor: 4.056

4.  Inhibition of Streptococcus mutans polysaccharide synthesis by molecules targeting glycosyltransferase activity.

Authors:  Zhi Ren; Lulu Chen; Jiyao Li; Yuqing Li
Journal:  J Oral Microbiol       Date:  2016-04-20       Impact factor: 5.474

5.  Influence of black tea on Streptococcus mutans and Lactobacillus levels in saliva in a Saudi cohort.

Authors:  AbdelRahman M Ramadan; Hala A Bakeer; Mohamed S Mahrous; Tamer M Hifnawy
Journal:  J Taibah Univ Med Sci       Date:  2019-04-02

Review 6.  Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.

Authors:  Mendel Friedman
Journal:  Mol Nutr Food Res       Date:  2007-01       Impact factor: 5.914

Review 7.  Clinical Trials with Herbal Products for the Prevention of Dental Caries and Their Quality: A Scoping Study.

Authors:  Robert Ancuceanu; Adriana Iuliana Anghel; Camelia Ionescu; Marilena Viorica Hovaneț; Maria Cojocaru-Toma; Mihaela Dinu
Journal:  Biomolecules       Date:  2019-12-17
  7 in total

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