Literature DB >> 11524127

Acylated flavone C-glycosides from Cucumis sativus.

M M Abou-Zaid1, D A Lombardo, G C Kite, R J Grayer, N C Veitch.   

Abstract

Leaves of Cucumis sativus plants treated with silicon and infected with Sphaerotheca fuliginea yielded five new acylated flavone C-glycosides identified as isovitexin 2"-O-(6"'-(E)-p-coumaroyl)glucoside (6), isovitexin 2"-O-(6"'-(E)-p-coumaroyl)glucoside-4'-O-glucoside (7), isovitexin 2"-O-(6"'-(E)-feruloyl)glucoside-4'-O-glucoside (11), isoscoparin 2"-O-(6"'-(E)-p-coumaroyl)glucoside (9), and isoscoparin 2"-O-(6"'-(E)-feruloyl)glucoside-4'-O-glucoside (12). The known flavone-glycosides isovitexin (1), saponarin (2), saponarin 4'-O-glucoside (3), vicenin-2 (4), apigenin 7-O-(6"-O-p-coumaroylglucoside) (5), isovitexin 2"-O-(6"'-(E)-feruloyl)glucoside (8) and isoscoparin 2"-O-(6"'-(E)-feruloyl)glucoside (10), were also identified in this plant material.

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Year:  2001        PMID: 11524127     DOI: 10.1016/s0031-9422(01)00156-x

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Effect of Hydroalcoholic and Buthanolic Extract of Cucumis sativus Seeds on Blood Glucose Level of Normal and Streptozotocin-Induced Diabetic Rats.

Authors:  Mohsen Minaiyan; Behzad Zolfaghari; Amin Kamal
Journal:  Iran J Basic Med Sci       Date:  2011-09       Impact factor: 2.699

Review 2.  Flavones: From Biosynthesis to Health Benefits.

Authors:  Nan Jiang; Andrea I Doseff; Erich Grotewold
Journal:  Plants (Basel)       Date:  2016-06-21

Review 3.  Molecular research progress and improvement approach of fruit quality traits in cucumber.

Authors:  Kiros Gebretsadik; Xiyan Qiu; Shaoyun Dong; Han Miao; Kailiang Bo
Journal:  Theor Appl Genet       Date:  2021-06-28       Impact factor: 5.699

  3 in total

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