Literature DB >> 11524120

Occurrence and characterization of oils rich in gamma-linolenic acid (III): the taxonomical value of the fatty acids in Echium (Boraginaceae).

J L Guil-Guerrero1, F Gómez-Mercado, I Rodríguez-García, P Campra-Madrid, F García-Maroto.   

Abstract

Fourteen species of the genus Echium (Fam. Boraginaceae) collected in the Macaronesia were surveyed in a search for high levels of gamma-linolenic acid (GLA, 18:3omega6) in the seed oil. High amounts of this fatty acid were found in all of them, ranging from 18.85% (E. pitardii var. pitardii) to 27.42% (E. gentianoides) on total seed fatty acids. The GLA content related to total seed weight was also significant, ranging from 1.26% (E. handiense) to 8.22% (E. gentianoides). In addition, considerable amounts of stearidonic acid (SA, 18:4omega3) were detected, ranging from 3.78% (E. bonnetii var. bonnetii) to 8.81% (E. pininana) on total fatty acids. Besides all the perennial species, the four herbaceous Echium taxa endemic to the Macaronesia also showed high GLA percentages. This is in contrast to the low GLA level found in continental Echium species, all of them bearing an herbaceous habit. These results are in good agreement with the available genetic data and show the ability of GLA to discriminate between Macaronesian and continental Echium species. The analysis of five other Macaronesian species belonging to plant families rich in GLA are also reported.

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Year:  2001        PMID: 11524120     DOI: 10.1016/s0031-9422(01)00184-4

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  4 in total

1.  Cloning and molecular characterization of the delta6-desaturase from two echium plant species: production of GLA by heterologous expression in yeast and tobacco.

Authors:  Federico García-Maroto; José A Garrido-Cárdenas; Juan Rodríguez-Ruiz; Miguel Vilches-Ferrón; Ana C Adam; Julio Polaina; Diego López Alonso
Journal:  Lipids       Date:  2002-04       Impact factor: 1.880

2.  Cloning and molecular characterization of the acyl-CoA: diacylglycerol acyltransferase 1 (DGAT1) gene from Echium.

Authors:  A Mañas-Fernández; M Vilches-Ferrón; J A Garrido-Cárdenas; E-H Belarbi; D L Alonso; F García-Maroto
Journal:  Lipids       Date:  2009-05-02       Impact factor: 1.880

3.  Genetically modified plants are an alternative to oily fish for providing n-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project.

Authors:  A L West; E A Miles; K A Lillycrop; J A Napier; P C Calder; G C Burdge
Journal:  Nutr Bull       Date:  2020-12-23

4.  Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition.

Authors:  Celia Montaner; Raquel Zufiaurre; María Movila; Cristina Mallor
Journal:  Foods       Date:  2021-12-22
  4 in total

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