Literature DB >> 11524068

Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease.

E J Chou1, J G Keevil, S Aeschlimann, D A Wiebe, J D Folts, J H Stein.   

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Year:  2001        PMID： 11524068     DOI： 10.1016/s0002-9149(01)01738-6

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN： 0002-9149            Impact factor:   2.778


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  22 in total

Review 1.  A review and critical analysis of the scientific literature related to 100% fruit juice and human health.

Authors:  Dianne A Hyson
Journal:  Adv Nutr       Date:  2015-01-15       Impact factor: 8.701

2.  Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians.

Authors:  Vèronique Habauzit; Christine Morand
Journal:  Ther Adv Chronic Dis       Date:  2012-03       Impact factor: 5.091

Review 3.  Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.

Authors:  Colin D Kay; Penny M Kris-Etherton; Sheila G West
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

4.  Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial.

Authors:  Esther García-Díez; Marta Cuesta-Hervás; Ana M Veses-Alcobendas; Óscar Alonso-Gordo; Elena García-Maldonado; Miriam Martínez-Suárez; Beatriz Herranz; M Pilar Vaquero; María Dolores Álvarez; Jara Pérez-Jiménez
Journal:  Eur J Nutr       Date:  2021-01-02       Impact factor: 5.614

5.  Beneficial effects of pomegranate juice on oxidation-sensitive genes and endothelial nitric oxide synthase activity at sites of perturbed shear stress.

Authors:  Filomena de Nigris; Sharon Williams-Ignarro; Lilach O Lerman; Ettore Crimi; Chiara Botti; Gelsomina Mansueto; Francesco P D'Armiento; Gaetano De Rosa; Vincenzo Sica; Louis J Ignarro; Claudio Napoli
Journal:  Proc Natl Acad Sci U S A       Date:  2005-03-21       Impact factor: 11.205

Review 6.  Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.

Authors:  Valérie B Schini-Kerth; Cyril Auger; Jong-Hun Kim; Nelly Etienne-Selloum; Thierry Chataigneau
Journal:  Pflugers Arch       Date:  2010-03-12       Impact factor: 3.657

7.  Feasibility and preliminary efficacy of the effects of flavanoid-rich purple grape juice on the vascular health of childhood cancer survivors: a randomized, controlled crossover trial.

Authors:  Cindy K Blair; Aaron S Kelly; Julia Steinberger; Lynn E Eberly; Char Napurski; Kim Robien; Joseph P Neglia; Daniel A Mulrooney; Julie A Ross
Journal:  Pediatr Blood Cancer       Date:  2014-08-30       Impact factor: 3.167

8.  Chronic intake of a phytochemical-enriched diet reduces cardiac fibrosis and diastolic dysfunction caused by prolonged salt-sensitive hypertension.

Authors:  E M Seymour; Andrew A M Singer; Maurice R Bennink; Rushi V Parikh; Ara Kirakosyan; Peter B Kaufman; Steven F Bolling
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2008-10       Impact factor: 6.053

9.  Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease.

Authors:  Michael E Widlansky; Naomi M Hamburg; Elad Anter; Monika Holbrook; David F Kahn; James G Elliott; John F Keaney; Joseph A Vita
Journal:  J Am Coll Nutr       Date:  2007-04       Impact factor: 3.169

Review 10.  Health behaviors and endothelial function.

Authors:  Jennifer L Gordon; Kim L Lavoie; André Arsenault; Blaine Ditto; Simon L Bacon
Journal:  J Behav Med       Date:  2007-09-29
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