Literature DB >> 11523554

Two new caffeyol glycosides from Forsythia suspensa.

D S Ming1, D Q Yu, S S Yu.   

Abstract

Two new caffeoyl glycosides of phenethyl alcohol, suspensaside A (1) and suspensaside B (2), were isolated from the fruits of Forsythia suspensa. Also obtained in this investigation were two known compounds forsythiaside (3) and suspensaside (4). The structures of compounds 1 and 2 were established by ID and 2D NMR techniques and chemical methods.

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Year:  1999        PMID： 11523554     DOI： 10.1080/10286029908039882

Source DB:  PubMed          Journal:  J Asian Nat Prod Res        ISSN： 1028-6020            Impact factor:   1.569


  3 in total

1.  Assessment and modulation of forsythiaside absorption with MDCKII cells and validation with in situ intestinal experiment.

Authors:  Yun-Xia Li; Ruo-Qi Zhang; Cheng Peng
Journal:  Eur J Drug Metab Pharmacokinet       Date:  2012-03-20       Impact factor: 2.441

Review 2.  Forsythiae Fructus: A Review on its Phytochemistry, Quality Control, Pharmacology and Pharmacokinetics.

Authors:  Zhanglu Dong; Xianyuan Lu; Xueli Tong; Yaqian Dong; Lan Tang; Menghua Liu
Journal:  Molecules       Date:  2017-09-04       Impact factor: 4.411

3.  New phenylethanoid glycosides from the fruits of forsythia suspense (thunb.) vahl.

Authors:  Fu Nan Wang; Zhi Qiang Ma; Ying Liu; Ying Zhi Guo; Zhong Wei Gu
Journal:  Molecules       Date:  2009-03-25       Impact factor: 4.411
  3 in total

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