BACKGROUND: gamma-Tocopherol is the most abundant form of vitamin E in the US diet, but alpha-tocopherol concentrations are the highest in plasma and tissues. Although plasma and adipose tissue concentrations of alpha-tocopherol have been used as biomarkers of intake, the relation between gamma-tocopherol intake and concentrations in plasma and adipose tissue is unknown. OBJECTIVE: Our goal was to investigate in a randomly selected population from Costa Rica whether plasma or adipose tissue concentrations of alpha- and gamma-tocopherol are suitable biomarkers of intake. DESIGN: A total of 361 men (x +/- SD age: 55 +/- 11 y) and 121 women (aged 59 +/- 10 y) completed a 135-item food-frequency questionnaire and provided a fasting blood sample and adipose tissue biopsy sample. RESULTS: Dietary gamma-tocopherol correlated with adipose tissue (r = 0.37, P < 0.001) and plasma (r = 0.42, P < 0.001) concentrations, regardless of supplement use. Dietary alpha-tocopherol correlated poorly with adipose tissue (r = 0.15, P < 0.01) and plasma (r = 0.16, P < 0.001) concentrations, and these correlations were even lower when users of vitamin supplements (n = 24) were excluded (adipose tissue: r = 0.10, P < 0.05; plasma: r = 0.09, P < 0.05). Compared with subjects who reported palm shortening (36%) as the major type of fat used for cooking, subjects using soybean oil (52%) had higher amounts of both alpha- and gamma-tocopherol in their diets. However, only gamma-tocopherol concentrations were higher in the plasma and adipose tissue of soybean oil users. CONCLUSIONS: Plasma and adipose tissue concentrations of gamma-tocopherol are equally good biomarkers of intake. The weak associations between alpha-tocopherol intake and plasma or adipose tissue concentrations suggest that these biomarkers are influenced more by factors other than alpha-tocopherol intake.
BACKGROUND:gamma-Tocopherol is the most abundant form of vitamin E in the US diet, but alpha-tocopherol concentrations are the highest in plasma and tissues. Although plasma and adipose tissue concentrations of alpha-tocopherol have been used as biomarkers of intake, the relation between gamma-tocopherol intake and concentrations in plasma and adipose tissue is unknown. OBJECTIVE: Our goal was to investigate in a randomly selected population from Costa Rica whether plasma or adipose tissue concentrations of alpha- and gamma-tocopherol are suitable biomarkers of intake. DESIGN: A total of 361 men (x +/- SD age: 55 +/- 11 y) and 121 women (aged 59 +/- 10 y) completed a 135-item food-frequency questionnaire and provided a fasting blood sample and adipose tissue biopsy sample. RESULTS: Dietary gamma-tocopherol correlated with adipose tissue (r = 0.37, P < 0.001) and plasma (r = 0.42, P < 0.001) concentrations, regardless of supplement use. Dietary alpha-tocopherol correlated poorly with adipose tissue (r = 0.15, P < 0.01) and plasma (r = 0.16, P < 0.001) concentrations, and these correlations were even lower when users of vitamin supplements (n = 24) were excluded (adipose tissue: r = 0.10, P < 0.05; plasma: r = 0.09, P < 0.05). Compared with subjects who reported palm shortening (36%) as the major type of fat used for cooking, subjects using soybean oil (52%) had higher amounts of both alpha- and gamma-tocopherol in their diets. However, only gamma-tocopherol concentrations were higher in the plasma and adipose tissue of soybean oil users. CONCLUSIONS: Plasma and adipose tissue concentrations of gamma-tocopherol are equally good biomarkers of intake. The weak associations between alpha-tocopherol intake and plasma or adipose tissue concentrations suggest that these biomarkers are influenced more by factors other than alpha-tocopherol intake.
Authors: Ana Gabriella Costa Lemos da Silva; Amanda de Sousa Rebouças; Beatriz Maria Alves Mendonça; Danna Calina Nogueira E Silva; Roberto Dimenstein; Karla Danielly da Silva Ribeiro Journal: Matern Child Nutr Date: 2019-01-30 Impact factor: 3.092
Authors: Yiting Li; Ananda Sen; Jianwei Ren; Leah M Askew; Elkhansa Sidahmed; Dean E Brenner; Mack T Ruffin; D Kim Turgeon; Zora Djuric Journal: Nutr Cancer Date: 2014-11-05 Impact factor: 2.900
Authors: Maret G Traber; Scott W Leonard; Daniel L Traber; Lillian D Traber; James Gallagher; Gerd Bobe; Marc G Jeschke; Celeste C Finnerty; David Herndon Journal: Am J Clin Nutr Date: 2010-09-29 Impact factor: 7.045
Authors: Keewan Kim; Enrique F Schisterman; Robert M Silver; Brian D Wilcox; Anne M Lynch; Neil J Perkins; Richard W Browne; Laurie L Lesher; Joseph B Stanford; Aijun Ye; Jean Wactawski-Wende; Sunni L Mumford Journal: Am J Epidemiol Date: 2018-09-01 Impact factor: 4.897