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Literature DB >> 11521249

Soy. Health claims for soy protein, questions about other components.

J Henkel.

Abstract

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Year: 2000 PMID： 11521249

Source DB: PubMed Journal: FDA Consum ISSN： 0362-1332

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8 in total

Review 1. NTP-CERHR expert panel report on the reproductive and developmental toxicity of genistein.

Authors: Karl K Rozman; Jatinder Bhatia; Antonia M Calafat; Christina Chambers; Martine Culty; Ruth A Etzel; Jodi A Flaws; Deborah K Hansen; Patricia B Hoyer; Elizabeth H Jeffery; James S Kesner; Sue Marty; John A Thomas; David Umbach
Journal: Birth Defects Res B Dev Reprod Toxicol Date: 2006-12

2. Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers.

Authors: J F Ferguson; M F Ryan; E R Gibney; L Brennan; H M Roche; M P Reilly
Journal: Nutr Metab Cardiovasc Dis Date: 2014-04-18 Impact factor: 4.222

3. Reconstructing differentially co-expressed gene modules and regulatory networks of soybean cells.

Authors: Mingzhu Zhu; Xin Deng; Trupti Joshi; Dong Xu; Gary Stacey; Jianlin Cheng
Journal: BMC Genomics Date: 2012-08-31 Impact factor: 3.969

4. The effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats.

Authors: Thanaa A El-Kholy; Mohammad Abu Hilal; Hatim Ali Al-Abbadi; Abdulhalim Salim Serafi; Ahmad K Al-Ghamdi; Hanan M Sobhy; John R C Richardson
Journal: Nutrients Date: 2014-06-23 Impact factor: 5.717

5. Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages.

Authors: Om P Gupta; Deepti Nigam; Anil Dahuja; Sanjeev Kumar; T Vinutha; Archana Sachdev; Shelly Praveen
Journal: Front Plant Sci Date: 2017-04-13 Impact factor: 5.753

Soy. Health claims for soy protein, questions about other components.

Review 1. NTP-CERHR expert panel report on the reproductive and developmental toxicity of genistein.

2. Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteers.

3. Reconstructing differentially co-expressed gene modules and regulatory networks of soybean cells.

4. The effect of extra virgin olive oil and soybean on DNA, cytogenicity and some antioxidant enzymes in rats.

5. Regulation of Isoflavone Biosynthesis by miRNAs in Two Contrasting Soybean Genotypes at Different Seed Developmental Stages.

Review 6. Soybean genetic resources contributing to sustainable protein production.

7. SoyDB: a knowledge database of soybean transcription factors.

Review 8. Biology of ageing and role of dietary antioxidants.