Literature DB >> 11518220

Standardized ileal protein and amino acid digestibility by growing pigs and sows.

H H Stein1, S W Kim, T T Nielsen, R A Easter.   

Abstract

Experiments were conducted to determine the effect of the physiological condition of swine on standardized ileal digestibility coefficients (SID). The apparent ileal digestibility coefficients were determined for crude protein and amino acids in six feed ingredients (corn, barley, wheat, soybean meal, canola meal, and meat and bone meal) in growing pigs and in gestating and lactating sows. Growing pigs and lactating sows were given free access to their diets, whereas gestating sows were allowed to consume only 2 kg of feed daily. The nonspecific (basal) endogenous losses of protein and amino acids were determined under similar feeding regimens after feeding a protein-free diet. The SID for crude protein and amino acids were calculated by correcting the apparent ileal digestibility coefficients for the nonspecific endogenous losses of protein and amino acids. With a few exceptions, there were no differences (P > 0.05) in the SID for crude protein and amino acids between growing pigs and lactating sows. Overall, gestating sows had higher (P < 0.05) SID for crude protein and all amino acids, except for tryptophan and aspartate, compared with growing pigs. Likewise, the SID of most amino acids obtained by gestating sows were higher (P < 0.05) than those obtained by lactating sows. Interactions (P < 0.05) between animals and diets were observed for gestating sows compared with growing pigs as well as gestating sows compared with lactating sows. As a consequence, it is not possible to extrapolate data from one feed ingredient to another. On most occasions, the lowest SID among the indispensable amino acids was calculated for threonine, valine, and lysine. It is concluded that gestating sows fed 2 kg of feed per day have higher standardized digestibility coefficients than do growing pigs and lactating sows given free access to their diets. This difference may be due to differences in daily feed intake rather than to the physiological status of the animals.

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Year:  2001        PMID: 11518220     DOI: 10.2527/2001.7982113x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  16 in total

1.  Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers.

Authors:  S N Qaisrani; M M van Krimpen; R P Kwakkel; M W A Verstegen; W H Hendriks
Journal:  Poult Sci       Date:  2015-07-13       Impact factor: 3.352

2.  Effect of dietary supplementation of xylanase in a wheat-based diet containing canola meal on growth performance, nutrient digestibility, organ weight, and short-chain fatty acid concentration in digesta when fed to weaned pigs.

Authors:  Gustavo A Mejicanos; Gemma González-Ortiz; Charles Martin Nyachoti
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

3.  Standardized ileal digestibility of amino acids in canola meal fed to gestating and lactating sows1.

Authors:  Deepak Ettungapladi Velayudhan; Manik M Hossain; Hans H Stein; C Martin Nyachoti
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

4.  Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress.

Authors:  Adriana Morales; Tania Gómez; Yuri D Villalobos; Hugo Bernal; John K Htoo; Jolie C González-Vega; Salvador Espinoza; Jorge Yáñez; Miguel Cervantes
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

5.  Increasing calcium from deficient to adequate concentration in diets for gestating sows decreases digestibility of phosphorus and reduces serum concentration of a bone resorption biomarker.

Authors:  Su A Lee; L Vanessa Lagos; Mike R Bedford; Hans H Stein
Journal:  J Anim Sci       Date:  2020-03-01       Impact factor: 3.159

6.  Extra dietary protein-bound or free amino acids differently affect the serum concentrations of free amino acids in heat-stressed pigs1.

Authors:  Adriana Morales; Miguel Chávez; Nydia Vásquez; Lucero Camacho; Ernesto Avelar; Néstor Arce; John K Htoo; Miguel Cervantes
Journal:  J Anim Sci       Date:  2019-04-03       Impact factor: 3.159

7.  Increased dietary protein or free amino acids supply for heat stress pigs: effect on performance and carcass traits.

Authors:  A Morales; M Chávez; N Vásquez; J K Htoo; L Buenabad; S Espinoza; M Cervantes
Journal:  J Anim Sci       Date:  2018-04-14       Impact factor: 3.159

Review 8.  Measures Matter-Determining the True Nutri-Physiological Value of Feed Ingredients for Swine.

Authors:  Gerald C Shurson; Yuan-Tai Hung; Jae Cheol Jang; Pedro E Urriola
Journal:  Animals (Basel)       Date:  2021-04-27       Impact factor: 2.752

9.  Characteristics of lipids and their feeding value in swine diets.

Authors:  Brian J Kerr; Trey A Kellner; Gerald C Shurson
Journal:  J Anim Sci Biotechnol       Date:  2015-07-01

10.  Effect of arginine supplementation on the morphology and function of intestinal epithelia and serum concentrations of amino acids in pigs exposed to heat stress.

Authors:  Adriana Morales; Fernanda González; Hugo Bernal; Reyna L Camacho; Néstor Arce; Nydia Vásquez; Jolie C González-Vega; John K Htoo; María T Viana; Miguel Cervantes
Journal:  J Anim Sci       Date:  2021-09-01       Impact factor: 3.338

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