| Literature DB >> 11513699 |
S Kawaii1, Y Tomono, E Katase, K Ogawa, M Nonomura-Nakano, H Nesumi, T Yoshida, M Sugiura, M Yano.
Abstract
Twenty-four Citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni) were examined for their flavonoid profiles of the edible part by reversed-phase HPLC analysis. Two hybrids (G-155 and G-156) contained higher amounts of natsudaidain than their parents, whereas the remainder of the hybrids had a character intermediate between those of King and Mukaku Kishu on the basis of polymethoxylated flavone composition. Principal component analysis revealed the distribution of the hybrids by quantifying 23 flavonoid contents.Entities:
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Year: 2001 PMID： 11513699 DOI： 10.1021/jf0100292
Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279