Literature DB >> 1151138

Estimation of zinc concentration of parotid saliva by flameless atomic absorption spectrophotometry in normal subjects and in patients with idiopathic hypogeusia.

R I Henkin, C W Mueller, R O Wolf.   

Abstract

The concentraiton of zinc in parotid saliva was estimated by flameless atomic absorption spectrophotometry. As small a sample as 5 to 10 mul of whole paratid saliva can be analyzed quickly and reliably, without special sample handling and with littleinterference from other ions normally found in saliva. Parotid salivary zinc concentration in 34 subjects with normal taste acuity was 51 plus or minus 14 ppb(parts per billion)(mean plus or minus 1 S.D.); parotid salivary zinc concentration in 47 subjectswith idiopathic hypogeusia was 10 plus or minus 6 ppb (mean plus or minus 1 S.D.) which is significantly lower than that in normal subjects (p lessthan 0.001). This technique is a usual method by which to evaluate parotid salivary zinc, particulary inrelationship to problems of taste, appetite, and nutrition.

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Year:  1975        PMID: 1151138

Source DB:  PubMed          Journal:  J Lab Clin Med        ISSN: 0022-2143


  12 in total

1.  Zinc concentrations in hair, plasma, and saliva and changes in taste acuity of adults supplemented with zinc.

Authors:  H W Lane; D C Warren; N S Squyres; A C Cotham
Journal:  Biol Trace Elem Res       Date:  1982-06       Impact factor: 3.738

2.  Variability of zinc concentrations in human stimulated parotid saliva.

Authors:  D C Warren; H W Lane; M Mares
Journal:  Biol Trace Elem Res       Date:  1981-06       Impact factor: 3.738

3.  Human salivary gustin is a potent activator of calmodulin-dependent brain phosphodiesterase.

Authors:  J S Law; N Nelson; K Watanabe; R I Henkin
Journal:  Proc Natl Acad Sci U S A       Date:  1987-03       Impact factor: 11.205

Review 4.  Zinc in the mouth, its interactions with dental enamel and possible effects on caries; a review of the literature.

Authors:  Richard J M Lynch
Journal:  Int Dent J       Date:  2011-08       Impact factor: 2.607

5.  Zinc in taste function : A critical review.

Authors:  R I Henkin
Journal:  Biol Trace Elem Res       Date:  1984-06       Impact factor: 3.738

6.  Zinc concentration in erythrocyte membranes in normal volunteers and in patients with taste and smell dysfunction.

Authors:  P L McWilliams; R P Agarwal; R I Henkin
Journal:  Biol Trace Elem Res       Date:  1983-02       Impact factor: 3.738

7.  Gustin concentration changes relative to salivary zinc and taste in humans.

Authors:  A R Shatzman; R I Henkin
Journal:  Proc Natl Acad Sci U S A       Date:  1981-06       Impact factor: 11.205

8.  Trace elements in human parotid saliva.

Authors:  I Olmez; M C Gulovali; G E Gordon; R I Henkin
Journal:  Biol Trace Elem Res       Date:  1988 Sep-Dec       Impact factor: 3.738

9.  Comparative analysis of salivary zinc level in recurrent herpes labialis.

Authors:  Faezeh Khozeimeh; Nasim Jafari; Ahmad Movahedian Attar; Shahram Jafari; Masoud Ataie
Journal:  Dent Res J (Isfahan)       Date:  2012-01

10.  Taste hyposensitivity in Japanese schoolchildren.

Authors:  Mari Ohnuki; Masayuki Ueno; Takashi Zaitsu; Yoko Kawaguchi
Journal:  BMC Oral Health       Date:  2014-04-11       Impact factor: 2.757

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