Literature DB >> 1150996

Characterization of some volatile constituents of dry red beans.

R G Buttery, R M Seifert, L C Ling.   

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Year:  1975        PMID： 1150996     DOI： 10.1021/jf60199a053

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Volatile compounds of dry beans (Phaseolus vulgaris L.).

Authors:  B Dave Oomah; Lisa S Y Liang; Parthiba Balasubramanian
Journal:  Plant Foods Hum Nutr       Date:  2007-10-10       Impact factor: 3.921

2.  Inhibition of predator attraction to kairomones by non-host plant volatiles for herbivores: a bypass-trophic signal.

Authors:  Qing-He Zhang; Fredrik Schlyter
Journal:  PLoS One       Date:  2010-06-10       Impact factor: 3.240

3.  Volatile emission in bracken fern is induced by jasmonates but not by Spodoptera littoralis or Strongylogaster multifasciata herbivory.

Authors:  Venkatesan Radhika; Christian Kost; Gustavo Bonaventure; Anja David; Wilhelm Boland
Journal:  PLoS One       Date:  2012-11-20       Impact factor: 3.240
  3 in total

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