Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Racemization of amino acid residues in proteins and poly (L-amino acids) during roasting.

× No keyword cloud information.

5 in total

1. Predicting Reaction Mechanisms for the Threonine-Residue Stereoinversion Catalyzed by a Dihydrogen Phosphate Ion.

Authors: Tomoki Nakayoshi; Koichi Kato; Eiji Kurimoto; Yu Takano; Akifumi Oda
Journal: ACS Omega Date: 2022-05-26

2. D-amino acid oxidase generates agonists of the aryl hydrocarbon receptor from D-tryptophan.

Authors: Linh P Nguyen; Erin L Hsu; Goutam Chowdhury; Miroslav Dostalek; F Peter Guengerich; Christopher A Bradfield
Journal: Chem Res Toxicol Date: 2009-12 Impact factor: 3.739

3. Different processing effects on nutritive value of barely grains by gas production method.

Authors: Abbas Ali Ahmadi Naghadeh; Younes Ali Alijoo; Abbas Ali Naserian
Journal: Vet Res Forum Date: 2020-03-15 Impact factor: 1.054

Review 4. d-amino Acids in Health and Disease: A Focus on Cancer.

Authors: Jacco J A J Bastings; Hans M van Eijk; Steven W Olde Damink; Sander S Rensen
Journal: Nutrients Date: 2019-09-12 Impact factor: 5.717

5. Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography-Tandem Mass Spectrometry Analysis.

Authors: Marianne Danielsen; Caroline Nebel; Trine Kastrup Dalsgaard
Journal: Foods Date: 2020-03-09

5 in total