Literature DB >> 11509092

Micronutrients: oxidant/antioxidant status.

P Evans 1, B Halliwell.   

Abstract

Potentially damaging species (reactive oxygen, nitrogen and chlorine species) arise as by-products of metabolism and as physiological mediators and signalling molecules. Levels of these species are controlled by the antioxidant defence system. Several components of this system are micronutrients (e.g. vitamins C and E) or are dependent upon dietary micronutrients (e.g. CuZn and Mn superoxide dismutase). The antioxidant defences act as a coordinated system where deficiencies in one component may affect the efficiency of the others. Oxidative stress may be an important factor in infection if micronutrients are deficient.

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Year:  2001        PMID: 11509092

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  68 in total

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Journal:  Parasitol Res       Date:  2012-06-06       Impact factor: 2.289

Review 2.  Oxidative stress in phenylketonuria: what is the evidence?

Authors:  Graziela S Ribas; Angela Sitta; Moacir Wajner; Carmen R Vargas
Journal:  Cell Mol Neurobiol       Date:  2011-04-23       Impact factor: 5.046

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Journal:  Behav Med       Date:  2009       Impact factor: 3.104

4.  Extra virgin olive oil enhances the hepatic antioxidant defense and inhibits cytogenotoxic effects evoked by 5-hydroxymethylfurfural in mice.

Authors:  Khlood M El Bohi; Mervat H Ghoniem; Haidy H Azab; Haytham Ali; Mayada R Farag
Journal:  Environ Sci Pollut Res Int       Date:  2020-01-24       Impact factor: 4.223

5.  The anti-inflammatory effect of erythropoietin and melatonin on renal ischemia reperfusion injury in male rats.

Authors:  Nasser Ahmadiasl; Shokofeh Banaei; Alireza Alihemmati; Behzad Baradaran; Ehsan Azimian
Journal:  Adv Pharm Bull       Date:  2013-12-23

6.  In vitro physicochemical, phytochemical and functional properties of fiber rich fractions derived from by-products of six fruits.

Authors:  Sangeeta Saikia; Charu Lata Mahanta
Journal:  J Food Sci Technol       Date:  2015-12-03       Impact factor: 2.701

7.  Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil.

Authors:  Allana K L Santos; José G M Costa; Irwin R A Menezes; Isaac F Cansanção; Karla K A Santos; Edinardo F F Matias; Henrique D M Coutinho
Journal:  Pharmacogn Mag       Date:  2010-10       Impact factor: 1.085

8.  Maneb disturbs expression of superoxide dismutase and glutathione peroxidase, increases reactive oxygen species production, and induces genotoxicity in liver of adult mice.

Authors:  Ibtissem Ben Amara; Hajer Ben Saad; Latifa Hamdaoui; Aida Karray; Tahia Boudawara; Yassine Ben Ali; Najiba Zeghal
Journal:  Environ Sci Pollut Res Int       Date:  2015-04-23       Impact factor: 4.223

9.  Antioxidative potential of folate producing probiotic Lactobacillus helveticus CD6.

Authors:  Jayesh Jagannath Ahire; Narendra Uttamrao Mokashe; Hemant Jagatrao Patil; Bhushan Liladhar Chaudhari
Journal:  J Food Sci Technol       Date:  2011-02-14       Impact factor: 2.701

10.  Grape skin improves antioxidant capacity in rats fed a high fat diet.

Authors:  Su-Jin Lee; Soo-Kyong Choi; Jung-Sook Seo
Journal:  Nutr Res Pract       Date:  2009-12-31       Impact factor: 1.926

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