Literature DB >> 11507061

Chemoprevention of esophageal tumorigenesis by dietary administration of lyophilized black raspberries.

L A Kresty1, M A Morse, C Morgan, P S Carlton, J Lu, A Gupta, M Blackwood, G D Stoner.   

Abstract

Fruit and vegetable consumption has consistently been associated with decreased risk of a number of aerodigestive tract cancers, including esophageal cancer. We have taken a "food-based" chemopreventive approach to evaluate the inhibitory potential of lyophilized black raspberries (LBRs) against N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumorigenesis in the F344 rat, during initiation and postinitiation phases of carcinogenesis. Anti-initiation studies included a 30-week tumorigenicity bioassay, quantification of DNA adducts, and NMBA metabolism study. Feeding 5 and 10% LBRs, for 2 weeks prior to NMBA treatment (0.25 mg/kg, weekly for 15 weeks) and throughout a 30-week bioassay, significantly reduced tumor multiplicity (39 and 49%, respectively). In a short-term bioassay, 5 and 10% LBRs inhibited formation of the promutagenic adduct O(6)-methylguanine (O(6)-meGua) by 73 and 80%, respectively, after a single dose of NMBA at 0.25 mg/kg. Feeding 5% LBRs also significantly inhibited adduct formation (64%) after NMBA administration at 0.50 mg/kg. The postinitiation inhibitory potential of berries was evaluated in a second bioassay with sacrifices at 15, 25, and 35 weeks. Administration of LBRs began after NMBA treatment (0.25 mg/kg, three times per week for 5 weeks). LBRs inhibited tumor progression as evidenced by significant reductions in the formation of preneoplastic esophageal lesions, decreased tumor incidence and multiplicity, and reduced cellular proliferation. At 25 weeks, both 5 and 10% LBRs significantly reduced tumor incidence (54 and 46%, respectively), tumor multiplicity (62 and 43%, respectively), proliferation rates, and preneoplastic lesion development. Yet, at 35 weeks, only 5% LBRs significantly reduced tumor incidence and multiplicity, proliferation indices and preneoplastic lesion formation. In conclusion, dietary administration of LBRs inhibited events associated with both the initiation and promotion/progression stages of carcinogenesis, which is promising considering the limited number of chemopreventives with this potential.

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Year:  2001        PMID: 11507061

Source DB:  PubMed          Journal:  Cancer Res        ISSN: 0008-5472            Impact factor:   12.701


  57 in total

1.  Dietary freeze-dried black raspberry's effect on cellular antioxidant status during reflux-induced esophagitis in rats.

Authors:  Harini S Aiyer; Yan Li; Qiao Hong Liu; Nathaniel Reuter; Robert C G Martin
Journal:  Nutrition       Date:  2010-06-11       Impact factor: 4.008

2.  Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats.

Authors:  Gary D Stoner; Li-Shu Wang; Claire Seguin; Claudio Rocha; Kristen Stoner; Steven Chiu; A Douglas Kinghorn
Journal:  Pharm Res       Date:  2010-03-16       Impact factor: 4.200

Review 3.  Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention.

Authors:  Harini S Aiyer; Anni M Warri; Denzel R Woode; Leena Hilakivi-Clarke; Robert Clarke
Journal:  J Agric Food Chem       Date:  2012-02-22       Impact factor: 5.279

4.  A black raspberry extract inhibits proliferation and regulates apoptosis in cervical cancer cells.

Authors:  Zhaoxia Zhang; Thomas J Knobloch; Leigh G Seamon; Gary D Stoner; David E Cohn; Electra D Paskett; Jeffrey M Fowler; Christopher M Weghorst
Journal:  Gynecol Oncol       Date:  2011-08-09       Impact factor: 5.482

5.  MicroRNA alterations in Barrett's esophagus, esophageal adenocarcinoma, and esophageal adenocarcinoma cell lines following cranberry extract treatment: Insights for chemoprevention.

Authors:  Laura A Kresty; Jennifer Clarke; Kristin Ezell; Amy Exum; Amy B Howell; Toumy Guettouche
Journal:  J Carcinog       Date:  2011-12-22

6.  Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats.

Authors:  Pan Pan; Vy Lam; Nita Salzman; Yi-Wen Huang; Jianhua Yu; Jianying Zhang; Li-Shu Wang
Journal:  Nutr Cancer       Date:  2017-07-18       Impact factor: 2.900

7.  Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries.

Authors:  Debasis Bagchi; Sashwati Roy; Viren Patel; Guanglong He; Savita Khanna; Navdeep Ojha; Christina Phillips; Sumona Ghosh; Manashi Bagchi; Chandan K Sen
Journal:  Mol Cell Biochem       Date:  2006-01       Impact factor: 3.396

Review 8.  Cancer prevention with freeze-dried berries and berry components.

Authors:  Gary D Stoner; Li-Shu Wang; Nancy Zikri; Tong Chen; Stephen S Hecht; Chuanshu Huang; Christine Sardo; John F Lechner
Journal:  Semin Cancer Biol       Date:  2007-05-10       Impact factor: 15.707

Review 9.  Chemopreventive effect of apple and berry fruits against colon cancer.

Authors:  Saravana Kumar Jaganathan; Muthu Vignesh Vellayappan; Gayathri Narasimhan; Eko Supriyanto; Dyah Ekashanti Octorina Dewi; Aqilah Leela T Narayanan; Arunpandian Balaji; Aruna Priyadarshini Subramanian; Mustafa Yusof
Journal:  World J Gastroenterol       Date:  2014-12-07       Impact factor: 5.742

Review 10.  Chemoprevention of esophageal squamous cell carcinoma.

Authors:  Gary D Stoner; Li-Shu Wang; Tong Chen
Journal:  Toxicol Appl Pharmacol       Date:  2007-03-15       Impact factor: 4.219

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