Literature DB >> 115065

Pear malic enzyme: some physical and immunochemical properties.

C J Hartmann, A G Drouet.   

Abstract

Some physical and immunochemical characteristics of NADP malic enzyme from climacteric pear (Pyrus communis L. var Passe-Crassane) are described. The enzyme which has a molecular weight of about 224 000 d and a sedimentation coefficient of about 9.6 S, is formed by the association of four sub-units. We were not able to isolate isozymes by electrophoresis or by immunochemistry.

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Year:  1979        PMID: 115065

Source DB:  PubMed          Journal:  Rev Can Biol        ISSN: 0035-0915


  1 in total

1.  Polyribosomes from Pear Fruit: Changes during Ripening and Senescence.

Authors:  A Drouet; C Hartmann
Journal:  Plant Physiol       Date:  1979-12       Impact factor: 8.340

  1 in total

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