Literature DB >> 11503349

Policy of universal salt iodization in Bangladesh: do coastal people benefit?

S Rasheed1, M A Hanifi, M Iqbal, N Nazma, A Bhuiya.   

Abstract

Iodine deficiency disorders (IDD) are a serious public-health problem in Bangladesh and in other countries. Use of iodized salt has been promoted to solve the problem. A study was conducted in eight unions of Chakaria upazila in the Cox's Bazar district of Bangladesh during 1997-1998 to determine the prevalence of use of iodized salt, explore the reasons behind nonuse, and identify the socioeconomic correlates of its use. A quantitative survey was conducted to collect information from 21,190 households on socioeconomic status, demographic characteristics, and the kind of salt used. In-depth interviews and focus-group discussions were also conducted to understand the situation further. The results revealed that only 1.9% of the households used iodized salt. Strong barriers that limit their use of iodized salt included the wide availability of coarse salt, lack of knowledge about the link between iodized salt and IDD, and the high cost of iodized salt. Households in the salt-producing localities and those that are economically disadvantaged tend to use iodized salt less than others. Understanding of the prevalent situation will allow the policy-makers to take measures to improve the situation in the salt-producing areas.

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Year:  2001        PMID: 11503349

Source DB:  PubMed          Journal:  J Health Popul Nutr        ISSN: 1606-0997            Impact factor:   2.000


  8 in total

1.  High concentration of childhood deaths in the low-lying areas of Chakaria HDSS, Bangladesh: findings from a spatial analysis.

Authors:  Syed Manzoor Ahmed Hanifi; Muhammad Zahirul Haq; Rumesa Rowen Aziz; Abbas Bhuiya
Journal:  Glob Health Action       Date:  2010-08-30       Impact factor: 2.640

2.  Limited access to iodized salt among the poor and disadvantaged in North 24 Parganas district of West Bengal, India.

Authors:  Tapas Kumar Sen; Dilip Kumar Das; Akhil Bandhu Biswas; Indranil Chakrabarty; Sujishnu Mukhopadhyay; Rabindranath Roy
Journal:  J Health Popul Nutr       Date:  2010-08       Impact factor: 2.000

3.  Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica.

Authors:  Adriana Blanco-Metzler; Hilda Núñez-Rivas; Jaritza Vega-Solano; María A Montero-Campos; Karla Benavides-Aguilar; Nazareth Cubillo-Rodríguez
Journal:  Int J Environ Res Public Health       Date:  2021-01-29       Impact factor: 3.390

Review 4.  Micronutrients and anaemia.

Authors:  Kazi M Jamil; Ahmed Shafiqur Rahman; P K Bardhan; Ashraful Islam Khan; Fahima Chowdhury; Shafiqul Alam Sarker; Ali Miraj Khan; Tahmeed Ahmed
Journal:  J Health Popul Nutr       Date:  2008-09       Impact factor: 2.000

5.  Factors Associated with Urinary Iodine Concentration among Women of Reproductive Age, 20-49 Years Old, in Tanzania: A Population-Based Cross-Sectional Study.

Authors:  Djibril M Ba; Paddy Ssentongo; Muzi Na; Kristen H Kjerulff; Guodong Liu; Ping Du; Won Song; John P Richie; Xiang Gao
Journal:  Curr Dev Nutr       Date:  2020-04-29

6.  How much salt do adults consume in climate vulnerable coastal Bangladesh?

Authors:  Sabrina Rasheed; Shamshad Jahan; Tamanna Sharmin; Shahidul Hoque; Masuma Akter Khanam; Mary Anne Land; Mohammad Iqbal; Syed Manzoor Ahmed Hanifi; Fatema Khatun; Abul Kasem Siddique; Abbas Bhuiya
Journal:  BMC Public Health       Date:  2014-06-11       Impact factor: 3.295

7.  Urinary iodine concentrations of pregnant women in rural Bangladesh: a longitudinal study.

Authors:  Filip Rydbeck; Matteo Bottai; Fahmida Tofail; Lars-Åke Persson; Maria Kippler
Journal:  J Expo Sci Environ Epidemiol       Date:  2013-11-13       Impact factor: 5.563

8.  Salt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?

Authors:  Sabrina Rasheed; A K Siddique; Tamanna Sharmin; A M R Hasan; S M A Hanifi; M Iqbal; Abbas Bhuiya
Journal:  PLoS One       Date:  2016-04-04       Impact factor: 3.240

  8 in total

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