| Literature DB >> 11501913 |
S P Brooks1, D Oberleas, B A Dawson, B Belonje, B J Lampi.
Abstract
A method is described that accurately and rapidly quantifies the free and total phosphorous content of a commercially available, purified, phytic acid preparation. This allows its use as a standard for phytic acid determinations in foods. The method involves a wet ashing step followed by phosphorous measurement with a 1-amino-2-naphthol-4-sulfonic acid-molybdate reagent in a microplate reader at 660 nm. The procedure can be performed in 3 h with as little as 50 mg sample.Entities:
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Year: 2001 PMID： 11501913
Source DB: PubMed Journal: J AOAC Int ISSN： 1060-3271 Impact factor: 1.913