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4 in total

Review 1. Programme and policy issues related to promoting positive early nutritional influences to prevent obesity, diabetes and cardiovascular disease in later life: a developing countries view.

Authors: Noel W Solomons
Journal: Matern Child Nutr Date: 2005-07 Impact factor: 3.092

2. Effect of a nutrition education program on nutrition-related knowledge of English-as-second-language elementary school students: a pilot study.

Authors: Maria C Garcia-Lascurain; Jana R Kicklighter; Satya S Jonnalagadda; Erin Atkerson Boudolf; Deborah Duchon
Journal: J Immigr Minor Health Date: 2006-01

Review 3. Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.

Authors: Theresa A Nicklas; Carol E O'Neil
Journal: Adv Nutr Date: 2015-05-15 Impact factor: 8.701

4. Communicating science-based recommendations with memorable and actionable guidelines.

Authors: Rebecca K Ratner; Jason Riis
Journal: Proc Natl Acad Sci U S A Date: 2014-09-15 Impact factor: 11.205

4 in total