Literature DB >> 11501642

Application of resampling techniques to the statistical analysis of the Brier score.

M Ikeda1, S Itoh, T Ishigaki, K Yamauchi.   

Abstract

We investigated the application of resampling techniques to the statistical analysis of the Brier score (B), and extended them to the statistical comparison of two Bs derived from the same set of patients. The resampling techniques are helpful in the statistical analysis of B, and there are almost no differences between the jackknife method and the bootstrap method in this analysis. Thus, we believe that B should be used more often as an index to evaluate probabilistic judgments in the case in which the data sets for the assessment are "degenerate" as the "receiver operating characteristic data sets."

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Year:  2001        PMID: 11501642

Source DB:  PubMed          Journal:  Methods Inf Med        ISSN: 0026-1270            Impact factor:   2.176


  3 in total

1.  Diagnostic value of curved multiplanar reformatted images in multislice CT for the detection of resectable pancreatic ductal adenocarcinoma.

Authors:  Hiromichi Fukushima; Shigeki Itoh; Akira Takada; Yoshimi Mori; Kojiro Suzuki; Akiko Sawaki; Shingo Iwano; Hiroko Satake; Toyohiro Ota; Mitsuru Ikeda; Takeo Ishigaki
Journal:  Eur Radiol       Date:  2006-03-21       Impact factor: 5.315

2.  Pro-surfactant protein B as a biomarker for lung cancer prediction.

Authors:  Don D Sin; C Martin Tammemagi; Stephen Lam; Matt J Barnett; Xiaobo Duan; Anthony Tam; Heidi Auman; Ziding Feng; Gary E Goodman; Samir Hanash; Ayumu Taguchi
Journal:  J Clin Oncol       Date:  2013-11-18       Impact factor: 44.544

3.  Sensors vs. experts - a performance comparison of sensor-based fall risk assessment vs. conventional assessment in a sample of geriatric patients.

Authors:  Michael Marschollek; Anja Rehwald; Klaus-Hendrik Wolf; Matthias Gietzelt; Gerhard Nemitz; Hubertus Meyer zu Schwabedissen; Mareike Schulze
Journal:  BMC Med Inform Decis Mak       Date:  2011-06-28       Impact factor: 2.796

  3 in total

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