Literature DB >> 11500257

A dynamic in vitro lipolysis model. I. Controlling the rate of lipolysis by continuous addition of calcium.

N H Zangenberg1, A Müllertz, H G Kristensen, L Hovgaard.   

Abstract

Lipolysis by pancreatic lipase was investigated with the aim to establish an in vitro lipolysis model, which can be used to investigate the dissolution of poorly soluble lipophilic drug substances at controlled hydrolysis rates. The effects of three experimental parameters -- the concentrations of bile salts and Ca(2+) and the lipase activity -- were investigated. The effect on the rate of hydrolysis of emulsified soybean oil was investigated in experiments in a pH-stat at pH 6.5 and 37 degrees C. The free fatty acids produced by the hydrolysis were titrated at pH 6.5. It was shown that all three investigated parameters influence the initial rate of hydrolysis, whereas only the lipase activity and the concentration of Ca(2+) affect the subsequent stages. It was also shown that the rate of lipolysis can be controlled by the rate of adding Ca(2+). Thus, it is possible to design an in vitro model using readily available and inexpensive materials in which the hydrolysis rate can be controlled by the continuous addition of Ca(2+).

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11500257     DOI: 10.1016/s0928-0987(01)00169-5

Source DB:  PubMed          Journal:  Eur J Pharm Sci        ISSN: 0928-0987            Impact factor:   4.384


  32 in total

1.  Monitoring of in vitro fat digestion by electron paramagnetic resonance spectroscopy.

Authors:  Andrea Rübe; Sandra Klein; Karsten Mäder
Journal:  Pharm Res       Date:  2006-08-10       Impact factor: 4.200

2.  Increasing the proportional content of surfactant (Cremophor EL) relative to lipid in self-emulsifying lipid-based formulations of danazol reduces oral bioavailability in beagle dogs.

Authors:  Jean F Cuiné; William N Charman; Colin W Pouton; Glenn A Edwards; Christopher J H Porter
Journal:  Pharm Res       Date:  2007-02-15       Impact factor: 4.200

3.  Structural development of self nano emulsifying drug delivery systems (SNEDDS) during in vitro lipid digestion monitored by small-angle X-ray scattering.

Authors:  Dimitrios G Fatouros; G Roshan Deen; Lise Arleth; Bjorn Bergenstahl; Flemming Seier Nielsen; Jan Skov Pedersen; Anette Mullertz
Journal:  Pharm Res       Date:  2007-04-26       Impact factor: 4.200

4.  Dissolution media simulating conditions in the proximal human gastrointestinal tract: an update.

Authors:  Ekarat Jantratid; Niels Janssen; Christos Reppas; Jennifer B Dressman
Journal:  Pharm Res       Date:  2008-04-11       Impact factor: 4.200

5.  Colloidal structures in media simulating intestinal fed state conditions with and without lipolysis products.

Authors:  Dimitrios G Fatouros; Isabelle Walrand; Bjorn Bergenstahl; Anette Müllertz
Journal:  Pharm Res       Date:  2008-11-12       Impact factor: 4.200

6.  The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers.

Authors:  Harry P F Peters; Elisabeth C M Bouwens; Ewoud A H Schuring; Edward Haddeman; Krassimir P Velikov; Sergey M Melnikov
Journal:  Eur J Nutr       Date:  2013-08-23       Impact factor: 5.614

Review 7.  Towards quantitative prediction of oral drug absorption.

Authors:  Jennifer B Dressman; Kirstin Thelen; Ekarat Jantratid
Journal:  Clin Pharmacokinet       Date:  2008       Impact factor: 6.447

8.  In vitro intestinal bioaccessibility of alkylglycerols versus triacylglycerols as vehicles of butyric acid.

Authors:  Diana Martín; María I Morán-Valero; Francisco J Señoráns; Guillermo Reglero; Carlos F Torres
Journal:  Lipids       Date:  2011-01-12       Impact factor: 1.880

9.  Self-assembled structures formed during lipid digestion: characterization and implications for oral lipid-based drug delivery systems.

Authors:  Stephanie Phan; Stefan Salentinig; Clive A Prestidge; Ben J Boyd
Journal:  Drug Deliv Transl Res       Date:  2014-06       Impact factor: 4.617

10.  Inclusion of Digestible Surfactants in Solid SMEDDS Formulation Removes Lag Time and Influences the Formation of Structured Particles During Digestion.

Authors:  Kapilkumar Vithani; Adrian Hawley; Vincent Jannin; Colin Pouton; Ben J Boyd
Journal:  AAPS J       Date:  2017-01-23       Impact factor: 4.009

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.