Literature DB >> 11489905

Polyunsaturated eicosapentaenoic acid displaces proteins from membrane rafts by altering raft lipid composition.

T M Stulnig1, J Huber, N Leitinger, E M Imre, P Angelisova, P Nowotny, W Waldhausl.   

Abstract

Polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (20:5 (n-3)) inhibit T lymphocyte activation probably by displacing acylated signaling proteins from membrane lipid rafts. Under physiological conditions, saturated fatty acyl residues of such proteins partition into the cytoplasmic membrane lipid leaflet with high affinity for rafts that are enriched in saturated fatty acyl-containing lipids. However, the biochemical alteration causing displacement of acylated proteins from rafts in PUFA-treated T cells is still under debate but could principally be attributed to altered protein acylation or changes in raft lipid composition. We show that treatment of Jurkat T cells with polyunsaturated eicosapentaenoic acid (20:5 (n-3)) results in marked enrichment of PUFAs (20:5; 22:5) in lipids from isolated rafts. Moreover, PUFAs were significantly incorporated into phosphatidylethanolamine that predominantly resides in the cytoplasmic membrane lipid leaflet. Notably, palmitate-labeled Src family kinase Lck and the linker for activation of T cells (LAT) were both displaced from lipid rafts indicating that acylation by PUFAs is not required for protein displacement from rafts in PUFA-treated T cells. In conclusion, these data provide strong evidence that displacement of acylated proteins from rafts in PUFA-treated T cells is predominantly due to altered raft lipid composition.

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Year:  2001        PMID: 11489905     DOI: 10.1074/jbc.M106193200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  96 in total

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2.  n-3 polyunsaturated fatty acids suppress CD4(+) T cell proliferation by altering phosphatidylinositol-(4,5)-bisphosphate [PI(4,5)P2] organization.

Authors:  Tim Y Hou; Rola Barhoumi; Yang-Yi Fan; Gonzalo M Rivera; Rami N Hannoush; David N McMurray; Robert S Chapkin
Journal:  Biochim Biophys Acta       Date:  2015-10-23

Review 3.  (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Nutr       Date:  2012-01-25       Impact factor: 4.798

Review 4.  Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function.

Authors:  Kirsten C Switzer; David N McMurray; Robert S Chapkin
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

5.  Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function.

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Journal:  J Lipid Res       Date:  2012-02-07       Impact factor: 5.922

6.  Differential effects of conjugated linoleic acid isomers on the biophysical and biochemical properties of model membranes.

Authors:  Papasani V Subbaiah; Debajit Sircar; Buzulagu Aizezi; Evan Mintzer
Journal:  Biochim Biophys Acta       Date:  2009-12-11

7.  Myristoylation as a target for inhibiting HIV assembly: unsaturated fatty acids block viral budding.

Authors:  O Wolf Lindwasser; Marilyn D Resh
Journal:  Proc Natl Acad Sci U S A       Date:  2002-09-20       Impact factor: 11.205

8.  CD4(+) T-cell activation is differentially modulated by bacteria-primed dendritic cells, but is generally down-regulated by n-3 polyunsaturated fatty acids.

Authors:  Susanne Brix; Pia Lund; Tanja M R Kjaer; Ellen M Straarup; Lars I Hellgren; Hanne Frøkiaer
Journal:  Immunology       Date:  2009-11-11       Impact factor: 7.397

9.  Dietary perilla oil inhibits proinflammatory cytokine production in the bronchoalveolar lavage fluid of ovalbumin-challenged mice.

Authors:  Hui-Hsiang Chang; Chin-Shun Chen; Jin-Yuarn Lin
Journal:  Lipids       Date:  2008-04-02       Impact factor: 1.880

10.  Smoothened oligomerization/higher order clustering in lipid rafts is essential for high Hedgehog activity transduction.

Authors:  Dawei Shi; Xiangdong Lv; Zhao Zhang; Xiaofeng Yang; Zhaocai Zhou; Lei Zhang; Yun Zhao
Journal:  J Biol Chem       Date:  2013-03-26       Impact factor: 5.157

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