Literature DB >> 11489762

No association between fat and fatty acids intake and risk of colorectal cancer.

P Terry1, L Bergkvist, L Holmberg, A Wolk.   

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Year:  2001        PMID： 11489762

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN： 1055-9965            Impact factor:   4.254


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  21 in total

1.  alpha-linolenic acid and the risk of prostate cancer.

Authors:  Nadia M Attar-Bashi; Duo Li; Andrew J Sinclair
Journal:  Lipids       Date:  2004-09       Impact factor: 1.880

2.  Marine ω-3 polyunsaturated fatty acids and risk of colorectal cancer according to microsatellite instability.

Authors:  Mingyang Song; Reiko Nishihara; Kana Wu; Zhi Rong Qian; Sun A Kim; Yasutaka Sukawa; Kosuke Mima; Kentaro Inamura; Atsuhiro Masuda; Juhong Yang; Charles S Fuchs; Edward L Giovannucci; Shuji Ogino; Andrew T Chan
Journal:  J Natl Cancer Inst       Date:  2015-03-25       Impact factor: 13.506

Review 3.  The Role of Aspirin, Vitamin D, Exercise, Diet, Statins, and Metformin in the Prevention and Treatment of Colorectal Cancer.

Authors:  Amikar Sehdev; Bert H O'Neil
Journal:  Curr Treat Options Oncol       Date:  2015-09

4.  Role of serum polyunsaturated fatty acids in the development of colorectal cancer.

Authors:  Pengjun Zhang; Xinyu Wen; Feng Gu; Xinsheng Zhang; Juan Li; Yulan Liu; Jin Dong; Xinxin Deng; Xu Zhu; Yaping Tian
Journal:  Int J Clin Exp Med       Date:  2015-09-15

5.  A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women.

Authors:  Harvey J Murff; Xiao-Ou Shu; Honglan Li; Qi Dai; Asha Kallianpur; Gong Yang; Hui Cai; Wanqing Wen; Yu-Tang Gao; Wei Zheng
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-08       Impact factor: 4.254

6.  Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study.

Authors:  Mariana C Stern; Lesley M Butler; Román Corral; Amit D Joshi; Jian-Min Yuan; Woon-Puay Koh; Mimi C Yu
Journal:  J Nutrigenet Nutrigenomics       Date:  2010-06-19

Review 7.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

8.  A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

Authors:  Megan N Hall; Jorge E Chavarro; I-Min Lee; Walter C Willett; Jing Ma
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2008-05       Impact factor: 4.254

9.  Marine ω-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer Characterized by Tumor-Infiltrating T Cells.

Authors:  Mingyang Song; Reiko Nishihara; Yin Cao; Eunyoung Chun; Zhi Rong Qian; Kosuke Mima; Kentaro Inamura; Yohei Masugi; Jonathan A Nowak; Katsuhiko Nosho; Kana Wu; Molin Wang; Edward Giovannucci; Wendy S Garrett; Charles S Fuchs; Shuji Ogino; Andrew T Chan
Journal:  JAMA Oncol       Date:  2016-09-01       Impact factor: 31.777

10.  Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study.

Authors:  Lesley M Butler; Renwei Wang; Woon-Puay Koh; Mariana C Stern; Jian-Min Yuan; Mimi C Yu
Journal:  Int J Cancer       Date:  2009-02-01       Impact factor: 7.396
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