Literature DB >> 1148945

Characterization of two reserve glucans from Clostridium pasteurianum.

R G Brown, B Lindberg, E J Laishley.   

Abstract

The reserve glucans of C. pasteurianum, previously assumed to be a single polysaccharide, have been fractionated into two polysaccharides which resemble amylopectin and dextran. Both polysaccharides are produced when cells are grown with sucrose, D-glucose, or D-fructose as carbon sources.

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Year:  1975        PMID: 1148945     DOI: 10.1139/m75-168

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  5 in total

1.  Characterization of a Cytoplasmic Reserve Glucan from Ruminococcus albus.

Authors:  K J Cheng; R G Brown; J W Costerton
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Characterization, Biosynthesis, and Regulation of Granulose in Clostridium acetobutylicum.

Authors:  A L Reysenbach; N Ravenscroft; S Long; D T Jones; D R Woods
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

3.  Glycogen Formation by the Ruminal Bacterium Prevotella ruminicola.

Authors:  J Lou; K A Dawson; H J Strobel
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

4.  Optional production and utilization of polysaccharide by Aeromonas hydrophila.

Authors:  D H Shaw; M J Squires
Journal:  Arch Microbiol       Date:  1980-03       Impact factor: 2.552

5.  Cytoplasmic reserve polysaccharide of Selenomonas ruminantium.

Authors:  R J Wallace
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792

  5 in total

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