Literature DB >> 11488686

Anaphylaxis to beef in penicillin-allergic patient.

N Raison-Peyron1, D Messaad, J Bousquet, P Demoly.   

Abstract

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Year:  2001        PMID： 11488686     DOI： 10.1034/j.1398-9995.2001.056008796.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  4 in total

1.  Cross-contamination of foods and implications for food allergic patients.

Authors:  Steve L Taylor; Joseph L Baumert
Journal:  Curr Allergy Asthma Rep       Date:  2010-07       Impact factor: 4.806

Review 2.  The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions.

Authors:  Mbarga Manga Joseph Arsène; Anyutoulou Kitio Linda Davares; Podoprigora Irina Viktorovna; Smolyakova Larissa Andreevna; Souadkia Sarra; Ibrahim Khelifi; Das Milana Sergueïevna
Journal:  Vet World       Date:  2022-03-23

Review 3.  Food safety impacts of antimicrobial use and their residues in aquaculture.

Authors:  Reuben Chukwuka Okocha; Isaac Olufemi Olatoye; Olufemi Bolarinwa Adedeji
Journal:  Public Health Rev       Date:  2018-08-08

4.  Antibiotic residues and antibiotic-resistant bacteria detected in milk marketed for human consumption in Kibera, Nairobi.

Authors:  Kelsey Brown; Maina Mugoh; Douglas R Call; Sylvia Omulo
Journal:  PLoS One       Date:  2020-05-28       Impact factor: 3.240
  4 in total

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